weisswurst and sauerkraut recipe

Add spices to the casserole. When the water is boiling, turn off the flame and then drop the weisswurst immediely in. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add sauerkraut and apples, reduce heat to low, and cook for about 45 minutes or apples are tender. Reduce heat to Low and allow to lightly simmer for 20 minutes or more. Weisswrste ("white sausages") are a specialty from Bavaria that taste considerably better than they look: short, greyish white sausages made from a mixture of finely minced veal and back bacon stuffed into pork casings. 3 tablespoons butter The original recipe contained lean calf meat, bacon, herbs, and spices. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Place 1 pound (453 g) of weisswurst in a single layer in the skillet. Set a pot on the stove and fill it at least half full with water. Slice each sausage diagonally into 3 large pieces. Well my first shot at sauerkraut hit pretty close to the mark. Fry the bacon in a large pan. Add the peeled and diced apple and saute for another 3 minutes. What is Weisswurst?. potatoes, teaspoon each: salt and pepper. Saute the sauerkraut on medium heat and add apple juice and brown sugar to the pan. Oktoberfest wouldn't be the same without a delicious pork hock, crispy and juicy and with some dumplings and sauerkraut on the side. You'll use these leaves to form a cap over the shredded kraut. Remove the outermost 2 or 3 leaves of the cabbage; discard. Sprinkle the reserved Bacon over the Sauerkraut & serve with a large dollop of Mustard. Although many people don't like to poke the sausages, you can insert a meat thermometer to check the temperature. 1 jar red cabbage (I buy mine fromStandom) However, Master Toddler went nuts over the red cabbage, sucking the sugary, vinegary strands and masticating them with his emerging baby teeth like a dog on a bone. Serve the hot weisswurst. With a paring knife, cut out the thickest part of the rib in the center of the leaves and discard. The meat should be very cool and needs to me grind in the meat grinder first on medium, then on a small size. Make sure that you only use the yellow part of the lemon zest. Transfer to a plate, and cover to keep warm. Today, the sausages contain preservatives, are vacuum packed and refrigerated for us to enjoy at any time. Drain off any accumulated fat. In this day and age its not a simple task to find freshly made charcuterie of any kind, much less Weisswurst, a traditional Bavarian sausage made from very finely minced veal. To serve, spoon the Sauerkraut onto each plate & arrange the sausages around. Set aside. Bavarian mustard or other similar mild grainy mustard (I buy mine from Beerenberg) Remove the next 2 or 3 leaves, trying your best to leave them intact (some tearing is fine). Wine and food pairings 3: Bratwurst and sauerkraut. Cut the chives into 1 cm long pieces. In the 16th century, the Germanic peoples began dry curing cabbage with salt to extract the water from the vegetable and allowed the mixture to ferment, turning the sugars in the cabbage into lactic acid which served as a preservative. Cut the sweeheart cabbage into quarters, remove the stalk and cut into 1 cm wide strips. Remove the sausage casing from the hot sausage and enjoy it with Khne Sweet Bavarian Mustard. Made of finely minced veal and fresh bacon, it is usually flavoured with parsley, onion, ginger, lemon, and cardamon, a combination of herbs and spices that Id never come across before. Reheat weisswurst on the grill if they're precooked. Be careful to keep the heat low so the sausages don't split! The step-by-step photo instructions: In a large bowl, mix together two pounds of ground chuck, salt, pepper, caraway seeds, chopped red onion, Worcestershire sauce, stone ground mustard, garlic powder, dry breadcrumbs, cream, salt, and pepper. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Cook-Weisswurst-Step-1.jpg\/v4-460px-Cook-Weisswurst-Step-1.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Cook-Weisswurst-Step-1.jpg\/aid9454832-v4-728px-Cook-Weisswurst-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"