Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. 20 to 24 pounds 5 to 6 days. Then its smoked over the finest hardwood. 20 to 24 pounds - 10 to 12 hours. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Rinse well and/or submerge in cold water for approx. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Please enter a valid address. 2. Valley View Turkey Farm Delicious! Your email address will not be published. - Add herbs, spices and aromatics of your choosing. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Brush your turkey with olive oil, salt and pepper (if desired). That way, you can serve each guest around a minimum of 1 lb. 7. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 8. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 2023 Cargill Meat Solutions Corporation. Allow an extra hour just in case the turkey doesnt comply with this time frame. 20 to 24 pounds 10 to 12 hours. Increase this solution based on size of your turkey and brining container. Larger birds may need 13-15 minutes per pound. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Learn more Straight from our farm to you Natural* Turkey Breast Roast, Boneless . The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). 16 to 20 pounds 8 to 10 hours 3. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Saturday 9am-5pm. DO NOT add water. of whole turkey per adult serving. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Very lean. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. - Add herbs, spices and aromatics of your choosing. Refrigerate and brine approximately 1 hour per pound bird. After 25 minutes, drop the temperature to 300 and continue to roast. 1. The turkey breast cooks slightly faster than the dark meat. Facebook; It can completely thaw a 15-pound turkey within seven to eight hours. How to cook turkey breast in an instant pot or electric pressure cooker. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Sprinkle the inside cavity with salt and pepper. 12 to 16 pounds 6 to 8 hours Adjust time and temperature accordingly). Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. However, be careful not to overcook the bird as this will dry out the meat. 12 to 16 pounds 3 to 4 days Required fields are marked *. Note: If you plan on stuffing your bird, allow approx. Gluten Free . are hard to find. Are you planning a barbecue? Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. Grill: Place tenderloin on preheated grill. 16 to 20 pounds - 8 to 10 hours. See our privacy policy. 10. Save my name, email, and website in this browser for the next time I comment. For food safety cooked to 165degrees F. - Allow approx. endstream endobj startxref Current Hours. Turkey . Are you looking for a turkey recipe that will wow your guests? Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Set your fridge to 40F. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Increase this solution based on size of your turkey and brining container. 0 Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. From preparation to presentation, Shady Brook Farms knows turkey. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! How to prepare and thaw a whole turkey. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. The rack elevates the bird and helps it cook evenly. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Remove from oven and let rest at least 15-30 minutes before carving. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. All Rights Reserved. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Cold Water Thawing Times. Fill a large container with regular tap water and put the bagged turkey in it. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Turkey Products. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. 4. If it's not fully thawed, simply run it under cool water, bag and all.*. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Double bag it to make sure there is no leakage. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Consider a turkey breast for feeding 2-4 people. Copyright 2023 Edible Rhody. Let rest, covered loosely in foil, for 15 minutes. 4. 3. Whole Smoked Turkey. Preheat the oven to 325F. . Receive exclusive offers, cooking tips, and new arrivals. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. 2023 Cargill Meat Solutions Corporation. Grilled Turkey with Lemon-Herb Sauce 1. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: 5. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Check out these delectable grilled turkey recipes. You will most likely need at least 2 gallons of solution. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Don't cover the bird, as it will make the skin soggy and rubbery. Our turkeys. Double bag it to make sure there is no leakage. Masks are optional. No preservatives. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Use this calculator to determine how much turkey youll need. Spicy Grilled Turkey Doing so will help prevent the turkey from absorbing water. Come Visit Us. Stuff the turkey with your orange slices, herbs, and other aromatics. Turkeys should be cooked within 2-3 days of processing. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. 7. Comes fully cooked. Vegetarian . 3. When the temperature reaches 165 degrees, the bird is done. You can season and cook the turkey immediately after the thawing is complete. Dig in to find a new favorite for you and your family. Order the Best Whole Smoked Turkey Online. - Ensure your brining solution is cold before adding your turkey. We do not recommend overcooking the bird. 2. Cooking times may vary among grills. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Test your oven temperature. and shall not be responsible for any errors or damages that may arise out of same. Place the thermometer in the oven, set the oven for 325 o F. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. After thawing your whole turkey, you only have to prepare and cook it. 9. Nothing beats the taste of farm-to-table turkey. 3. They are 99% fat free, and they taste great! - Roast, basting with additional butter every 30 minutes. Cold Water Thawing Times The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Sign up with your email address to receive news and updates. Cook promptly after defrosting and never refreeze a defrosted turkey. Flip the bird over and flatten it by breaking the breast bone. Change the water at least every 30 minutes until the turkey has completely thawed. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Keep refrigerated. Garrett Valley Farms | Organic & Natural Meats. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Our turkeys are fresh and never frozen. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! * Whole turkeys smaller than 8 lbs. Pasture-raised turkeys cook faster than factory-farmed birds. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 1. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Use the calculator at the top of this page to determine how much turkey youll need. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Your are successfully subscribed for email notifications. There are lots of recipes on the internet if you are looking for inspiration. 4 to 12 pounds - 2 to 6 hours. 6. Check at the thickest part of the thigh, or the center of a stuffed bird . Roast at 450F for approximately 70 minutes for a 12 pound turkey. Remove from the pan and place on a plate. 30 Min. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. A meat thermometer is the best way to test if your bird is ready. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Learn how your comment data is processed. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Your email address will not be published. Please bring reusable bags. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Store turkey in the coldest part of your fridge (back lower corners). Use a large roasting pan fitted with a rack. Recipes For Health Concerns. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. The easiest way to gauge when a turkey is done is by using a meat thermometer. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. 2018 Cooper Farms Inc. All Rights Reserved. However, never deep fry a turkey without first removing the hock lock. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Serve your guests this spicy and juicy turkey. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . The fresh herbs will add lovely aromatics to your turkey! Remove excess air from the leak-proof bag and seal it with the turkey inside. As a thank you for signing up for emails, take $20 off your first order with us. Valley View Turkey Farm is a family tradition. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. This is because the high moisture level of the meat transfers the heat more readily during cooking. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. We now offer our own pasture raised chickens. 5 min/lb increased cooking time. Facebook-f Twitter Instagram It lowers the heat. Planning: Allow one lb. Sunday 9am-4pm. 8. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. 100% Customer Satisfaction Guaranteed | Questions? Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. You should begin checking the bird one hour before the end of your roasting time. Place the turkey in a pan and wash your hands. We will never share your email address with anyone else. Dont be a Peeping Tom! You can slide hock locks off turkey legs with kitchen shears. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. It's easy to cut them up yourself! If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. 130 0 obj <>stream Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Check at the thickest part of the thigh, or the center of a stuffed bird . Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK - Brush turkey liberally with melted butter and sprinkle with salt and pepper. (We dont generally baste. 16 to 20 pounds 4 to 5 days Turkeys should be cooked within 23 days of processing. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Shady Brook Farms Turkey Breast Tenderloins. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Diabetes Management . dried sage picked from the garden). Cook Time: 7 Hr. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Check at the thickest part of the thigh, or the center of a stuffed bird . Sunnyvalley. We start with turkey thighs that are humanely raised, fed [] Enjoy! Turkey doesnt have to be reserved just for the holidays. Be ready to serve the turkey 30 minutes after removing from the oven. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Cover the bird loosely with foil until 1 hour before it is . Oven: Place tenderloin in shallow roasting pan. Defrost turkey in refrigerator for 24 hours for every 7 lbs.
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