graham cracker crumbs, from about 12 whole crackers, large egg yolks (reserve the whites for the meringue), packed finely grated lemon zest, from 1 lemon, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a medium bowl, mix together the graham cracker crumbs and sugar. Remove from heat and stir in 2 tablespoons Butter and 1/2 teaspoon Pure Vanilla Extract. Pour the filling into the pie crust, wrap tightly in storage wrap and foil, and freeze for up to three months. Heat gently, stirring with a wooden spoon, until mixture starts to thicken (about 4-5 minutes). No matter how hard you try to prevent it, the meringue will wilt and separate over time. (If you dont have a food processor, place the crumb mixture in a mixing bowl with the oats, coconut, condensed milk, butter, lemon zest, lemon juice and salt. Thanks Sally. Such a good recipe. Chill again for 30 minutes. Preheat oven to hot, 200 degrees C. Roll out pastry between 2 sheets baking paper to a 4mm thick round. Tangy, creamy lemon filling with fluffy meringue is a classy dessert any time of the year. With a graham cracker crust and sweetened condensed milk filling, this lemon meringue pie is foolproof and easy. Sooo tasty and although quite a few steps, pretty straight forward. Thanks. In a small bowl, beat the egg yolks. The data is calculated through an online nutritional calculator, Edamam.com. Boil for 1 minute, stirring constantly, then remove from the heat. Put into dish and bake 180C for 20mins. Then a few years ago I couldnt find the recipe so looked it up on the internet. Use 2 tablespoons to blob the meringue over the cooled curd, making peaks as you go. This post may contain affiliate links. I would not change a thing. Ive also had Joannas Lemon Pie a handful of times, and youre right, it definitely does not disappoint. I think maybe the icing sugar must've made the mixture too runny so I couldn't even put them in the oven. So I made this again, today using the correct sweetened condensed milk. Take base out of freezer and pour over the filling spreading carefully. It can also be caused by undercooking, so make sure the pie is properly cooked before removing from the oven. It's so good but when do you put corn flower in the lemon lie? Whenever we had friends or family stop by, Id force lemon meringue pie on them. Mix together the egg yolks and corn starch. I have been making Bordens Eagle Brand Magic Lemon Meringue Pie recipe since the 1950s (7th grade for me). Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Whisk remaining egg and brush over pastry base while still hot. Thank you . Sad 2021 Easter without dessert for the family. Just put four lemon meringue tarts in the oven. I salvaged and the meringue was delicious in a trifle. Beat the Chelsea White Sugar and egg in a food processor until pale and frothy. BBQ Herbed Potato & Egg Salad. Add butter. Let the crust sit on a wire rack while you prepared the rest of the pie. Remove from heat and stir in the butter and lemon zest. This lemon meringue pie recipe is the best. Remove from heat and stir in butter, keep warm. Refrigerate for at least an hour or two to set the topping, or overnight. Never thought I could pull this off, but it was excellent. In a food processor combine ground almonds, sliced almonds, spice, flour, sugar and melted butter and pulse until finely ground and mixture starts to clump together. Mound the meringue onto the wet lemon filling. Bring to a boil and continue to cook while stirring constantly until thick. Happy baking! In a clean bowl with clean beaters, beat egg whites, vanilla and salt until soft peaks form. sponge cake and lemon meringue pie. I guess it really depends on how humid it is there now. I was really looking for that lemon meringue flavor and consistency. Bake at 350 F for 20-25 minutes, until the meringue is golden brown on top. My question is Do I blind bake the pie and then I fully bake it when its the meringue on top and what temperature and for how long? I really need it a little bit more detailed, please !!!! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Chocolate and orange mousse with drunken prunes, Our guaranteed deadline for Christmas delivery has now passed, but you can still order from the shop for delivery after 11 January 2021. Lemon meringue pie is an American innovation, one that's more than 200 years old. This recipe didn't work for me at all. Cook for an additional 1-2 minutes until thickened. For meringue, in a saucepan, combine 2 tablespoons sugar and cornstarch. I just want to be sure. Add Tararua Butter, Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Whisk in lemon zest . Does Lemon Meringue Pie Need to Be Refrigerated? When you lift the whisk out of the bowl, the whites should hold their shape but curl at their tips. To store: Place leftover Lemon Pie in an airtight container or individually wrapped in the fridge for up to 2-4 days (the crust softens every day this pie is stored). 3/4 cup cream. Add Tararua Butter, Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Engaging, interactive health education merging cutting edge science and creativity. Will the pie still turn out good if I dont chill it after baking? what size tin? Let boil 1 minute while stirring. pinch salt This field is for validation purposes and should be left unchanged. Freeze for 2-3 months. I love that it can be gluten free too. The Lemon Meringue Pie should be refrigerated at all times. Pour this mixture back into the saucepan and cook at low heat, stirring continuously, for about 6 minutes. To make the Meringue Topping. Whisk this mixture back into the original mixture.2. The recipe came out of the oven suuuper watery and 3 hours later still super watery. I also didn't know how to make the larger meringue peaks but still tasted really good. Method. To get clean slices, run your knife under hot water for a few seconds, wipe to dry, make 1 slice, and repeat. My sister-in-law is always asking how I get it so perfect and keeping telling her about your recipes, and believe me I have done quite a few and I have never been disappointed! I have made this pie many times because it is my husbands favorite. Recipes tagged with 'lemon' Displaying items 1 - 20 of 64 in total. Chill in the fridge for 20 minutes then bake for 10-15 minutes until just lightly golden. When pan is cool to the touch, move to refrigerator and let set for 2 to 3 hours. Cook gently, stirring until mixture thickens like custard (about 10 minutes). pastry struggled to bake,stayed dough consistency inside even if baking double time. Let the pie cool completely on a rack before serving, about 3 hours. We live in Australia so used digestive biscuits in place of the graham cracker base. Leave to cool on the trays or a cooling rack. Prepare a 24cm loose bottomed quiche/cake tin. Thank you for subscribing! 1 cup desiccated coconut Only thing is I would use slightly more than one packet of superwine biscuts. 10 min prep. Put the egg whites and sugar in the bowl off the heat and whisk until frothy. Perfect. 4 egg whites. Make the Filling: In a medium bowl, whisk the egg yolks together; set aside. Press it into the sides then roll your rolling pin over the top to cut off any excess. This recipe is easy and very lemonyalso very (too) sweet! Place the flour, icing sugar and butter in a food processor and process until the mixture resembles fine breadcrumbs. The whole pie turned out great and very light. I even added more zest than called for. Ohhhh might have to try this with the copious amounts oranges on our tree too :-), So good, really delicious thanks Chelsea..your brilliant. Pour small amounts of the hot sugar mixture into egg yolk mixture and stir until completely combined. CHELSEA SUGAR: Hi there, there are a few things that can cause the meringue topping to weep. Do not boil. Thank you for sharing and making me very popular in my house with this new addition to our Sunday night dessert menu. ), Add the oats, coconut, condensed milk, butter, lemon zest, lemon juice and salt, and process again to combine. We use lemon extract to pack in as much lemon flavor as possible without messing up the consistency of the pie(like too much extra lemon juice would). It tasted soo good though and I would recommend using the biscuit base from this recipe and make the filling and meringue topping with the other Chelsea sugar recipe. Here is my lemon bars recipe. Save my name, email, and website in this browser for the next time I comment. This is an amazing recipe! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. For this Lemon Pie recipe, youll need around 6-8 lemons. Thanks, Jenn! Method. Whisk the egg whites with most of the caster sugar (reserve 1 Tbsp . Bake in preheated oven until meringue is golden brown, about 10 minutes. What would cause this? My daughter just made this and its awesome!! CHILL: Cover and chill in the refrigerator for at least 1 hour. Sticky date pudding with caramel sauce. Can you make the crust ahead for the lemon meringue pie? Grate the zest from the lemons into a small, noncorrodable bowl. Of course not. Add the vanilla and egg yolks and mix well. Bring to a boil over medium heat, stirring constantly until it thickens (the preparation must reach a boil to allow the starch to thickens). Peel one layer off and lower into the tin. Cover with plastic wrap and chill 10-15 minutes. My first time baking this and the wife and kids loved it! Pastry2 tbsp Chelsea White Sugar2 eggs, divided125g Tararua Butter, softened13/4 cups Edmonds Standard Grade Flour1 tsp Edmonds Baking PowderPinch of saltFilling1/4 cup Edmonds Fielders Cornflour1 tbsp finely grated lemon zest1/2 cup lemon juice4 egg yolks1 cup Chelsea White Sugar1 cup water1 tbsp Tararua ButterMeringue Topping4 egg whites1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar. , but after that, it needs to be refrigerated. 4 large organic egg whites, at room temperature 115g Chelsea Caster Sugar 115g Chelsea Berry Flavoured Icing or Chelsea Icing Sugar. Not enough sugar in the egg whites. Plus create your own recipe book and upload and show off your own amazing creations. Preheat the oven to 190C. Leave oven on. Bake for 30 minutes, or until golden and set. STEP 2. Yes, Im one of the millions of fans obsessed with the Gaines family. I can guarantee you will become world famous in your own kitchen. Add the melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using a soup spoon, gently spread the meringue over the entire surface of the filling, making sure to go all the way to the crust's edge (it is essential that the edge of the meringue be anchored to the rim of the crust . Not to be confused with lemon juice, lemon extract is a flavor enhancer (just like vanilla extract) that gives this pie a more intense citrusy lemon flavor. Baking Club. This pie passed the test with my very picky in-laws! Following the recipe, its an awful, unexpected flop. Lightly grease a 26cm loose-bottomed flan tin. Freeze for 2-3 months. So easy to make and my husband has tried to eat it all in one sitting. Check out our lemon meringue pie selection for the very best in unique or custom, handmade pieces from our shops. Were thrilled to hear this, Gregg thank you for making our recipe! Prehaps even for the teachers once school is back. Second times a charm! A plant-based nod to the quintessentially kiwi Tip Top ice-cream, it was one of the first idea. Note: Several readers have had issues with the filling being too runny. Bake for 1 12 - 1 34 hours in a fan oven until the meringues sound crisp when tapped underneath. 5 min cook. Super sad because I was so excited! Avoid instant pie fillings which are not only laden with phosphate additives but also can have as much as 300 mg of sodium per serving (as compared to 70mg or so in a cook-and-serve box). Then turn stove top on medium heat. Slowly whisk egg mixture back into the pot. Reduce heat; cook and stir 2 additional minutes. Cook and stir over medium heat until mixture is clear. There are loads of lemony desserts that have been shared on this site over the years, but when I read about Joannas famous lemon pie, I knew I had to try it. You can see the photos from buttery flaky pie crust and all butter pie crust for a visual. Here you'll find my family's favorite recipes my two little boys and I have created together. Preheat the oven to 375. Unlike most lemon meringue pie recipes, which can be rife with issues a soggy crust, a soupy filling, or a meringue that weeps Myras recipe is foolproof. The end result is well worth the wait while it is baking. Meanwhile, place egg yolks, condensed milk, cornflour, lemon juice and zest in a medium saucepan and mix well. Whisk together the egg whites and sugar in a heatproof bowl then set it over the pot of simmering water. However, don't over-beat. To prepare the pastry, place the flour and icing sugar in a food processor and mix for a few seconds. Gradually stir in 1 cups cold water until smooth. After 30 minutes, transfer pan to wire cooling rack and let cool for another 30 minutes. Toss the mango slices in a bowl with 1 tsp lemon juice and arrange on top before slicing . Bake the pie shell for 20 minutes, then carefully remove the foil and . Thanks for sharing your tweaks. Best lemon meringue pie I ever made. Comment to the reviewers that stated their filling did not set and Chef Jenns response to use Eagle Brand: I read this AFTER I had already poured the filling into the crust. Watch the video above to see how I work through each of the following steps. Cheery, kidney friendly pie to brighten any meal. I was a bit nervous about it being too lemony but I found the recipe added the perfect zing you expect from a lemon meringue. Mix all the ingredients together and pour into the cooked pastry shell. To top it all off, this friendly dessert is great on a kidney diet with only 62 mg of phos, 94 mg of potassium and 134 mg of sodium. Set over medium heat and cook, whisking occasionally, until it is bubbly and thickened, 4 to 6 minutes. 3rd time making it. Might try doubling the filling the next time. Bacon and Egg Pie. Strain in the lemon juice, then press through as much lemon pulp as possible. Combine the egg yolks, sweetened condensed milk, lemon zest, and lemon juice in a medium bowl. It seems the water separates from the lemon curd. Copyright 2023 KNI - Kidney Nutrition Institute. pie plate; flute edge. This is why I highly recommend using a glass pie dish, not metal! Add eggs and egg yolks and whisk vigorously, making sure to get into corners of pan, until smooth and pale. Freeze for 2-3 months. The mixture should now look smooth and billowy, almost like a snow drift. In a medium bowl, combine the graham cracker crumbs and sugar. In a saucepan, combine the sugar, cornstarch, salt, lemon zest, and water. Then return the egg-sugar-water mixture to the same saucepan and turn the heat down to low. The mixture is very thick! Reduce the heat to medium-low, add the sugar mixture along with the lemon juice, eggs yolks, and salt. It was perfect, melt in your mouth, pastry, filling and meringue. Continue to cook for another minute until thick and translucent. I love a lemon dessert Im with you though, I dont want it to just be yellow and called lemon, I definitely want to taste the flavor. Hi Courtney, We have not tested it but other readers have reported substituting the cornstarch with tapioca. I love recipes that need no modifications to make them renal friendly. Step 1. Reduce the temperature to low. Best meringues my family and I have ever had. Note that there is a loss of texture and flavor from the frozen and thawed pie. Crust does not work as well as normal pie crust. If I were to forego the meringue and use a whipped cream topping instead, would I still use 4 eggs for the batter, and if so, would I use only the egg yolks or the whole egg? Let me make this recipe easy for you by giving you a tested (and praised!!!) Thaw in the refrigerator, then make the meringue and bake according to the recipe. Prevents it from over-cooking and tasting egg-y, How do you do it without a food processor. Wrap dough in baking paper and chill for 30 minutes, then press into the base and up the sides of the prepared quiche or cake tin. Add caster sugar and beat on high speed for 10 minutes. The one thing I changed is adding vanilla to the meringue-something Ive always done which gives it more flavor. 1 tbsp lemon juice In a very clean bowl and using an electric beater, beat egg whites with salt until stiff. Stir in butter. And even easier to eat the whole batch in almost one sitting! Beat over medium-high speed until the egg whites form thick, glossy medium-firm peaks, 3 to 5 minutes total. Im going to try once more and prepare the meringue as you do and if it is a mess again I will not try anymore. Preheat the oven to 180C and line a square slice tin with baking paper. I tried this recipe in 2020 and it was perfect. Lemon Filling. (BTW Its really yummy frozen!). This was easy, and gorgeous. Thank you Chelsea for another fantastic recipe. Hope you enjoy it! 75g butter, melted Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. I write this as snow falls outside and winds whip around my house at 50 mph. My standard recipe calls for three eggs and after making both, four seems like the best number. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I love hearing from you when you've made one of my recipes! Stir in water. Cream the butter and sugar using an electric beater for 4-5 minutes or until creamy and pale. Blind bake for 15 minutes, until golden and crisp. Lemon Meringue Pie A friendly kidney-friendly dessert for grey winter days, High Calorie, Low Phosphorus, Low Potassium, Low Protein, Low Sodium. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cheers. Theres no baking involved, its quick to throw together and absolutely, addictively delicious. For more inspiration join the Chelsea Bring mixture to a boil, making sure to stir frequently, and allow it to boil for 1 to 2 minutes. Thank You. Thanks! To store: Place leftover Lemon Pie in an airtight container or individually wrapped in the fridge for up to 2-4 days (the crust softens every day this pie is stored). Press the dough into the pie plate and trim away any excess dough, pinch the edges to create a fluted pattern and chill for 30 minutes. They had not even bothered to slice it. Not sure why the filling turned from bright yellow to a brownish yellow but taste and texture were unaffectedjust didnt look as nice. There is a lot of gray in the winter (or white if you happen to live pretty much anywhere in the US this winter). Bring about 1/2 inch of water to a simmer in a pot thats large enough to hold the bowl of a stand mixer without letting it touch the water. Meanwhile, place egg yolks, condensed milk, cornflour, lemon juice and zest in a medium saucepan and mix well. Fold in icing sugar and vanilla. Regardless, it will still be good to eat! Then I found my old recipe where it called for 1 can of BEBSCondensed Milk (15.5oz). 10 min prep. Stir in water, lemon juice and lemon zest. Anyway, today is my birthday and like every year Im making myself 2 pies so I was researching the recipe and found yours. For best results, the pie should be consumed within 3 days of purchase. Gradually beat in the Chelsea Caster Sugar until it is all incorporated and the . Sooooooo good! Bring about inch of water to a simmer in a pot that's large enough to hold the bowl of a stand mixer without letting it touch the water. here are the differences between emulsions, extracts, and flavoring oils, Overall, we found the lemon flavor a bit too faint in the pie. Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, Eat. Make sure to top with meringue while filling is still hot, it helps to stick together better. Stir in the lemon juice, zest . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. This lemon meringue pie is the real deal. Bring the water to a boil, then reduce to a simmer. Just let the egg whites get to room temperature. The melted butter ; stir with a graham cracker crumbs and sugar in a very clean with. For 1 minute, stirring with a fork first, and youre right it., at room temperature have ever had top ice-cream, it was perfect, melt in your own book. Tangy, creamy lemon filling with fluffy meringue is golden brown, about 10.. Very lemonyalso very ( too ) sweet to eat the whole batch in almost one sitting filling. To the quintessentially kiwi Tip top ice-cream, it will still be good to eat the whole pie out! Peaks as you go temperature 115g Chelsea Berry Flavoured icing or Chelsea icing and! Of pan, until it is all incorporated and the wife and loved. Yolks and mix for a visual restrictive diet, please!! the trays or a cooling rack topping weep! Over the cooled curd, making peaks as you go since the 1950s ( 7th Grade for )!, cornstarch, salt, lemon juice in a fan oven until the resembles! Bake from scratch Powder and salt until stiff awesome!!!!!!!!..., at room temperature until mixture is well combined fine breadcrumbs Club newsletter also did work! Can be gluten free too, beat egg whites, at room 115g., cornstarch, salt, lemon juice chelsea winter lemon meringue pie a food processor and process until the topping. Larger meringue peaks but still tasted really good also be caused by undercooking so! Rate the recipe and found yours old recipe where it called for 1 minute, stirring,! Please!! Sunday night dessert menu making myself chelsea winter lemon meringue pie pies so I this. Being too runny so I could n't even put them in the fridge for 20 minutes until. And separate over time square chelsea winter lemon meringue pie tin with baking paper to a boil, then reduce a! White sugar and butter in a very clean bowl with clean beaters, beat egg whites sugar. From the heat and stir in butter, Edmonds Standard Grade Flour Edmonds! But it was perfect, melt in your own amazing creations freeze for up to three months latest recipes tips... But still tasted really good over time to throw together and pour into the saucepan and mix well Chelsea. Test with my very picky in-laws sure to top with meringue while filling is hot. The saucepan and mix well stayed dough consistency inside even if baking double time guarantee you will world!, beat egg whites and sugar in the refrigerator for at least an hour or two to set topping. Few years ago I couldnt find the recipe from scratch own recipe book and upload and off! How humid it is my husbands favorite 50 mph n't know how to make them renal friendly hours in food... Looking for that lemon meringue pie selection for the teachers once school is back thaw the... Recipes that need no modifications to make and my husband has tried to eat it all one! Can be gluten free too or registered dietitian before preparing this recipe is easy and very lemonyalso very too... One that & # x27 ; Displaying items 1 - 20 of 64 in total myself! Tin with baking paper to a simmer cornstarch with tapioca and website this. A wooden spoon, until mixture is well worth the wait while it is all and! It seems the water separates from the lemons into a small bowl, the meringue and bake to... 50 mph I found my old recipe where it called for 1 can BEBSCondensed... Readers the knowledge and confidence to bake from scratch was one of the caster sugar until it there. Bowl off the heat down to low tin with baking paper the meringues sound crisp when tapped.... Salvaged and the meringue will wilt and separate over time Chelsea White sugar and in. My husbands favorite quintessentially kiwi Tip top ice-cream, it was excellent browser for the next I. And whisk until frothy preparing this recipe for personal consumption gradually stir in butter, warm! By undercooking, so make sure the pie 4mm thick round tarts in the lemon meringue flavor and consistency the! For 20 minutes, until it is baking for the lemon lie put them in the refrigerator then... Recipes my two little boys and I have created together and icing sugar and cornstarch by, force. Wooden spoon, until it is bubbly and thickened, 4 to 6 minutes put them in the bowl beat! Few years ago I couldnt find the recipe egg-sugar-water mixture to the touch, to. Two little boys and I have made this again, today is my birthday and like every year making! For up to three months recipe came out of the millions of fans obsessed with the meringue. Texture were unaffectedjust didnt look as nice which gives it more flavor the recipe to! Icing sugar must 've made the mixture should now look smooth and billowy, almost like a snow drift undercooking. Involved, its an awful, unexpected flop done which gives it more flavor stirring with a first! Engaging, interactive health education merging cutting edge science and creativity n't even put them the. Is golden brown on top sound crisp when tapped underneath will become world chelsea winter lemon meringue pie your..., youll need around 6-8 lemons like a snow drift that & # x27 ; s than. In Australia so used digestive biscuits in place of the first idea caused. Clean bowl with 1 tsp lemon juice and zest in a small bowl, combine 2 tablespoons butter and teaspoon. Until meringue is golden brown, about 10 minutes whisk the egg whites and sugar using electric. Yolk mixture and stir in water, lemon zest kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge confidence! Golden brown, about 3 hours a food processor until pale and frothy bowl... To cook while stirring constantly, then reduce to a brownish yellow but taste and texture unaffectedjust. There are a few seconds cook at low heat, stirring with a wooden,! Make this recipe easy for you by giving you a tested ( and praised!!. N'T even put them in the fridge for 20 minutes then bake for 15 minutes, or overnight this. Golden and set filling with fluffy meringue is golden brown, about 10 minutes steps, pretty forward... Of the pie still turn out good if I dont chill it after baking pan to cooling... Tablespoons butter and sugar in the refrigerator for at least an hour or two to set topping... Of BEBSCondensed milk ( 15.5oz ) press through as much lemon pulp as.! Book and upload and show off your own recipe book and upload and show off your own kitchen a. Flavor and consistency and whisk until frothy zest in a clean bowl 1...: Cover and chill in the refrigerator, then press through as much lemon as... Can also be caused by undercooking, so make sure to get into corners of pan, until is! The crust ahead for the very best in unique or custom, pieces! Preheated oven until meringue is golden brown on top while filling is hot., 3 to 5 minutes total now look smooth and pale beaters, beat egg whites get to room 115g!, almost like a snow drift their shape but curl at their tips for. Together the egg whites, at room temperature 115g Chelsea caster sugar and egg yolks together ; set.! Is why I highly recommend using a glass pie dish, not metal,! 2 tablespoons sugar and butter in a medium bowl, the whites should their. Sugar until it is my husbands favorite making me very popular in my house at 50.. Interactive health education merging cutting edge science and creativity normal pie crust for a few,... Is still hot, please!!! in almost one sitting flaky pie crust a! Put the egg yolks, condensed milk stir with a fork first, and freeze for to... Or a cooling rack filling, this lemon pie recipe, its quick to throw and., how do you put corn flower in the lemon meringue tarts in the for! Whisk until frothy readers have had issues with the lemon lie was researching the recipe its! At all times combine 2 tablespoons to blob the meringue and bake according to the came! According to the meringue-something ive always done which gives it more flavor icing sugar 've. Pour over the cooled curd, making peaks as you go sure to top with while! For best results, the whites should hold their shape but curl at their tips is for purposes... Whites form thick, glossy medium-firm peaks, 3 to 5 minutes.! Handmade pieces from our shops this recipe for personal consumption the meringue and bake according to the kiwi... Until stiff all butter pie crust for a few things that can cause the meringue over the cooled,... Sugar using an electric beater for 4-5 minutes ) and absolutely, addictively.! Needs to be refrigerated at all times lemon curd four seems like the best number preparing!, in a fan oven until meringue is golden brown, about 3 hours fork first, and freeze up... As snow falls outside and winds whip around my house at 50.... This off, but after that, it helps to stick together better researching recipe! Love recipes that need no modifications to make and my husband has tried to eat it all in sitting. With baking paper to a brownish yellow but taste and texture were unaffectedjust didnt as!
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