And (of course) it operated for a while as a speakeasy. This place dishes out massive portions, so be sure to come with an appetite. Gordon 1982-present // Lake View Cereality / 100 S. Wacker Dr. Chicago, IL. Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. 1946-1987 // Evanston 38. Arthur T. LaBar/Flickr. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. . (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. 1977-1992 // Skokie 1939-present // Glenview Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. Henricis 7.7k Views 14. text-align: right !important; Jacques Jerry and Carolyn Buster, who had worked under legendary chef Louis Szathmary at The Bakery, opened this homey suburban restaurant, which oozed country charm. Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. A small collection of 10 color photographs captured street scenes of Chicago from between the 1960s and 1970s: Wabash St, Chicago 1962. But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. You'll undoubtedly think of many places I've overlooked. (Franco-Asian) Jimmy Rohr greeted guests at the door, kept the lights low, and played strictly opera music, which made for the most civilized dinner in town. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Sign up for our morning newsletter to get all of our stories delivered to your mailbox each weekday. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. Greg Borzos new book Lost Restaurants of Chicago celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Stouffer's Top of the Rock, Prudential Building, Chicago. Founded by a German immigrant who sold beer in Chicago at the 1893 Worlds Fair, this family-owned business has become a Chicago legend. When Frank Sinatra is one of your regulars, you know youve made history. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. In 1982, it was sold to Marriott, who turned most of the locations into Roy Rogers. An earlier version of this article was originally published on September 16, 2019. text-align: left !important; These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. This 7-day smoothie diet will help you shed those last few pounds. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). 5. When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white . 31. 1943-present // River North Le Franais La Piazza / Piper's Alley Old Town Chicago, IL. Don't miss these15 Discontinued Sodas You'll Never See Again. 1941-present // River North This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicagos oldest restaurants. (American) The Spinning Bowl salad: A waiter would lay out 21 ingredients and narrate the drama as he gently tossed and spun them. Le Perroquet We still miss the cloches and the gorgeous dessert cart. I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up. 1978-present // Gold Coast Through the '80s, more locations sold and it eventually fizzled out. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. Everest It was hypnotic. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). 1969/70. The idea was quickly copied by national chains. 1978-1995 // Avondale Ask Geoffrey: What Happened to Chicagos Most Famous Restaurant? But, despite its young age, there are plenty of bars and restaurants around Chicago that are as old as the city itself. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. She now writes a breakfast column for the Chicago Tribune, and while it's delightful, it's no replacement for the best breakfast spot in town.What's taken its place: A notable new breakfast place hasn't opened since the closing of Ina's, so we'll pick an old standby: Southport Grocery. Wing Yee Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. Inspired by mid-century Hungarian-French photographer Brassa's street photography of Paris in the early decades of the 20th century, Abramson (1948-2011) began photographing nightclubs on Chicago's South Side - clubs like: Peppers Hideout, Perv's House, the High Chaparral, the Patio . An upstairs salon displayed chef portraits of Jean Joho, Jean Banchet, Paul Bocuse, Roland Licccioni, and other friends and mentors. And we think this matters. But in 1981, all the locations changed their name to Druther's, which was more inclusive of the fried chicken and self-serve salad bar that was also on the menu. Chicago, IL. Printer's Row / 550 S. Dearborn St. Chicago, IL. 14. Today, it hasn't lost any of its vintage charm you can even sit in Capone's favorite booth. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. Addressing Deforestation Across Supply Chains, 15 Discontinued Sodas You'll Never See Again, Big Shef has been available for limited runs, 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic, 10 Old-Fashioned Sodas You Forgot You Loved, staff members went by the nickname "Towerettes. No different from Chez Paul or Jacques (which made the cut for its lovely garden). Old Heidelberg / 14 W. Randolph St. Chicago, IL. But for refined Mediterranean, the best place to go these days is Taxim. The Iconic Chicago Restaurants Map exists in a couple different formats. The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. Take that, caesar salad! Desserts included the opera-inspired Tosca's Kiss and the Otello, and the dining rooms were decorated with vintage opera posters American opera companies in one room, international companies in the other. 302 West. When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. (French) In its heyday, the best French restaurant in America. (773) 478-9129. (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. 1899-1970 // Old Town Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. When American servicemen returned home from World War II, they brought with them stories and souvenirs from the South Pacific. . La Strada / 1531 N. Wells St. Chicago, IL. It continued to grow through the '70s before selling over half of its 57 locations to Denny's (which had a similar dining style). (German) Natty waiters have handled hot corned beef sandwiches, Wienerschnitzel, and house-made root beer with pride and aplomb for 112 years. -->, Built, Powered, & Developed By: Youtech Web Design Agency, 6 Art Exhibitions in Chicago to Check Out Right Now, Best of Chicago Restaurant Week 2023: Top 15 Menu Picks, Big Fish, a Musical, Takes Stage at The Marriott Theatre, 7 Hotels to Book a Wellness Retreat in Chicago, Petterinos to Give Away 500 Christmas Meals With Chicago Life Cares, The M Room Brings a High-End, Scotch-Centric Dining Experience to River North, Chicago Restaurant Week 2023 Participating Restaurants Announced, With Play at Heart: Looking Through 40 Years of Chicago Childrens Museum, Chicago Ranked 2022s Top 10 Most Fun Cities in America, Eat & Evolve Raising Funds For The Evolved Network, Grab a Room For $34 A Night As Canopy Celebrates the 1st Anniversary, The Chicago Scots Host the 177th Annual St. Andrews Day Gala. It took our breath away then, and it still does. Trio was the brainchild of proprietor and sommelier Henry Adaniya, who recruited the redoubtable chef team of Rick Tramonto and Gale Gand, and the combination of skill, creativity and utter professionalism was marvelous to behold. But the main draw is the live music, with nightly jazz performances from big-name artists and local acts through the early morning hours. If you want high-end, Naha puts out a mean mezze platter at the bar.TrioWhat it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. Petricca's Restaurant & Banquet Hall / Chicago IL. RELATED: The easy way to make healthier comfort foods. Hackneys on Harms Jan 16, 2023, 3:50pm PST. 1. Howard Johnson's. Jordan Smith/Flickr. Ambria That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Don Roths Blackhawk South Barrington, IL. Alinea (The building is now a Cheetah Gym. And then opened Ripasso, closed that, and then opened Starland and closed that. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. Biancalana's Restaurant 7372 W. Grand Ave. Elmwood Park, IL. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. What's taken its place:Bub City's women's bathroom is surprising, but not really in a good way.Pecking Order What it was: Kristine Subidos Filipino chicken haven in Uptown was admittedly hit or miss, and the bizarrely shaped, nearly windowless space wasnt doing it any favors. Now, its your classic (and totally legit) neighborhood joint serving good drinks and tavern eats. But before that Grace, there was chef/owner Ted Cizma's restaurant, named for his younger daughter and located, oddly enough, a block east of the current Grace. What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. 1965-late 1980s // Lincoln Park Its easily one of the most laid-back, inviting places in the area somewhere youll always feel welcome. Watch the restaurants Facebook page for the next appearance. 1973-2007 // Wheeling Prospect IL. 4. Antonio's Steak House at 1528 N. Wells Street, Chicago. But what sometimes seemed like capricious ingredient pairings always made sense on the plate. 1980-2007 // Lincoln Park ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). 6. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). This pub was originally Zagorskis Tavern, owned by an intersex woman Walter Lottie Zagorski, who often dressed in drag. 200 N LaSalle St Ste 1540 Chicago, IL 60601 1997-present // West Loop (The restaurant's namesake is the English actor who played the butler in the Shirley Temple films.). ("86" is restaurant shorthand for a dish no longer available that night.) Chicago, IL. 302 West was one of the finest restaurants the western suburbs ever produced. VIP's opened in 1968 in Oregon and had grown to 15 restaurants by 1971. Another Marriott story: The famous burger chain Bob's Big Boy merged with the corporation in 1967 (the chain had first opened in 1936 in Burbank, California). (1949-2015), Papa Milano / Multiple Chicagoland area locations, Multiple Chicagoland area locations (1910-2012). Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. While it peaked in the '50s, White Tower was still fairly popular in the '70s. circa 1930-1978 // South Shore So if you're "hungry for a Henry's," that's where you should go. Downtown was a bit quieter and the density of buildings on the Near North Side, especially around River North, was far lower. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. They only served alcohol to men (ouch), that is, until 1969 when Gloria Steinem protested for womens rights. Today, only the original Happy Chef location still stands. After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. 17. Dont be fooled by its somewhat nondescript appearance. 24. (1967-19?? Gene & Georgettis Among the Gordon chefs whose creative food I enjoyed were John Terzcak, Kornick, Ron Blazek, Michael Smith, Stewart Parsons and Don Yamauchi.) (1960-2014), The Golden Point / Multiple Chicagoland area locations (1958-19??). E: info@urbanmatter.com Also obvious, perhaps, but impossible to ignore. 1985-present // Albany Park The Daily Herald. OK, so not every child of the '70s will know of Pup 'N' Taco. led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. 1844-1973 // Loop Gene & Georgetti, 500 N Franklin St., 1941. All-day breakfast is one way to make people happy, and that's what Minnesota chain Happy Chef aimed to do. Craving even more throwback content? We already have this email. Henry's existed successfully throughout the early-'70s, until Bresler's went through corporate changes and Henry's Hamburgers slowly became a casualty of the company's refusal to update with. From venues, restaurants, and bars to events, festivals, and music weve got you covered. 29. 1868-1962 // Loop Buffalo Ice CreamParlor / 4000 W. Irving Park Rd. College Inn Topolobampo The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. The chain eventually lost steam in the '80s, with the last spot closing in 1996. If youre a White Sox fan, youll feel right at home here. 8. display: none !important; Info? Despite the controversy, though, there's still one Sambo's Restaurant location left in Santa Barbara. After a landlord dispute, Mantuano moved the operation to NBC Tower, re-christening it Mantuano's Mediterranean Table, where the chef added whimsical dishes such as flaming ouzo shrimp (his tongue-in-cheek nod to saganaki). Need ideas? / co-owned by Steve Dahl. The second you walk in, youll feel like youre dining with family, and its been that way for decades. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. Come here with a group, and prepare to float away on a sea of martinis and red sauce. She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. Charlie Trotters .goog-tooltip:hover { (1949-2015). When Tramonto and Gale left, the top toque passed to Shawn McClain (who went on to create Green Zebra and Spring, along with several Las Vegas restaurants), and after that tour of duty, Adaniya reached out to the French Laundry and brought a young chef named Grant Achatz to Chicago. Frontera Grill Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. But like many burger joints, Henry's couldn't keep up with the competition, and locations started closing rapidly in the late '70s. This family business has worked for decades upon decades to provide top-notch, regional Italian eats, and has one of the most impressive collections of wine in the city to back it up. Chicago is now a world-renowned restaurant city, but eateries come and go sometimes, very quickly. A lifelong passion for writing (oddly foreshadowed by a tendency to live on streets named after dead British authors) is what drives her professional endeavors. The menu itself was straight-up American; the go-to entree was prime rib, and the signature side was "Oprah's potatoes," which were mashed and jazzed up with horseradish. (Spanish) I think tapas-style dining is going to be the next big food experience in the country. Richard Melman, president of Lettuce Entertain You Enterprises, January 1986. Staples like ropa vieja, honey-roasted pork chops and ceviche were served alongside finely crafted mojitos by a friendly (and, we'll say it, impossibly attractive) staff; weekend brunch featured chilaquiles and a terrific chorizo benedict.What's taken its place: Though Logan Square is a trek to sate North Center Cuban cravings, D'Noche, Cafe Con Leche's nighttime alter ego, offers a solid approximation of Caf 28's menu and ambience.Charlie Trotter'sWhat it was:Charlie Trotter's was one of the most iconic restaurants Chicago has ever had. Though originally opened under a different name, the restaurant, purchased by George "Harvey" Schaller just on the heels of the Prohibition Era, is a short walk from U.S. Cellular Field. Then Uno introduced deep-dish, and it was revolutionary. So they must be doing something right. She died of natural causes following her testimony before a grand jury, forever a queer icon for the LGBTQ+ community. I narrowed my list to 15 restaurants, which wasn't easy. Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. What it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. And then shuttered both. Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. And for more chains that didn't stand the test of time, don't miss these 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic. The Come Back Inn / 1913 W. Lake St. Melrose Park, IL. It was called Flos, right on Randolph near State, and it had a young gal on a trapeze swinging back and forth outside in front of the restaurant to attract people in., Unfortunately, it went downhill from there. Chambers Seafood Grille & Chop House / 6881 N. Milwaukee Ave. Niles, IL. (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. The first location was opened in 1963 by three brothers. 2020 Chicago magazine / A Chicago Tribune Media Group website. 40. (1899-1970) & 4179 W. Irving Park Rd. Well, then you probably weren't a child in the '70s or '80s. This is a nice shot of La Crosse from Grandad Bluff in 1972. The domed, dark Crescent Room, home to many a bachelorette and birthday party, featured low tables, pillow seating and multicolored Moroccan lamps hanging from the ceiling. Edgewater Beach Hotel, Chicago, 1970. 39. 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