In a medium bowl, mix baking mix, milk, eggs, salt, pepper and oregano. Cover and chill mixture for 8 hours. Bake until the edges are golden-brown and a knife inserted in the center comes out clean, about 50 minutes. Meanwhile, spray a 139 baking dish with nonstick spray. Add the onion and red pepper to the skillet and cook over medium heat until tender. Add onions and cook for 2 minutes. Meanwhile, heat olive oil in a large skillet over medium-high heat. Mix in the sausage. Gently pour the egg mixture on top. Sprinkle the top with shredded cheddar cheese. Mix In a large skillet over medium heat, cook the ground sausage for 7 minutes, or until small pieces are no longer pink and have started to brown. It's loaded with sausage, egg, and cheese for a hearty breakfast. Pour the egg mixture over the sausage mixture. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. And instead of mushrooms or tomatoes, you could use chopped bell peppers, zucchini, or any other vegetable. Mix eggs, cheese and spices. Whisk until well combined. Christmas morning, actually. Saut Vegetables. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Prepare gravy according to instructions. Just cover and place in fridge until ready to cook. This sausage breakfast casserole recipe is the ultimate breakfast food. Transfer to a greased 13x9-in. Preheat the oven to 375F and grease a 9x13-inch pan. directions The night before baking, prepare the casserole and the next morning prepare the topping and bake. Step 6. Spread the sausage over the dough and sprinkle the cheese on top. If it's still not set in the center, tent the dish loosely with foil as it finishes baking so the top doesn't dry out. Grease the inside of a 3-quart casserole dish with butter. 3. Set aside. Spray a 913 baking dish with cooking spray. Bake at 375 for 30-35 minutes until the internal temperature in the center of the casserole reaches 165. Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Bake for 40 minutes before covering with foil. I just got through making this breakfast casserole, and will definitely add this to my favorites! Repeat the layers with the rest of the waffles, sausage and cheese. Store in an airtight container in the fridge for up to 4 days, then reheat in the microwave or the oven. , Do you know what I can substitute for the crescent roll dough? Break up the sausage into chunks and cook, working in batches if need be, until cooked on all sides. Break up the sausage with a wooden spoon while it cooks. Because it's a make ahead recipe, you can prepare this breakfast the night before and save your energy in the morning for waking up. Carefully pour the egg mixture all over the biscuits and sausage. I made my own croutons and followed the directions as written. Hi, I'm Tina and a lover of breakfast! Either way! Pour into greased dish and bake for 30 - 40 minutes. Preheat oven to 350F and brown the sausage, draining the fat out of the skillet. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Add A Note. The next morning, preheat oven to 325F (176C). Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Disclosure: This post may contain affiliate links. Thanks for sharing! First, layer on some big croutons like these. Step 5. 2 Medium red or green bell peppers, diced. Top with the browned crumbled sausage, distributing it evenly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Press crescent dough into the bottom of the prepared dish. In the large bowl, beat the eggs, milk and black pepper together. Stir until combined. In a large bowl, whisk together eggs, milk and vanilla until well blended. Cube the potatoes, about " in size. In a bowl, whisk eggs, milk, Italian seasoning, salt, and pepper. Leftovers will keep in the refrigerator for about a week. Cut biscuits in fourths. Once cooked drain excess oil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brown sausage in a skillet until cooked; drain. This recipe takes very well to adaptation. Remove the cooked sausage to a paper towel-lined plate to drain. Drizzle with melted butter. Or tweet it to the world. Keep the base of the recipe as is ten eggs, four cups of milk, and five cups of bread cubes and you can play around with the rest. But better yet, make the other half of the recipe into sausage patties and freeze them for another breakfast. Lightly toast the waffles. Did you love the recipe? Whisk eggs and milk, add salt and pepper and pour over sausage and cheese. Im so glad you enjoyed the casserole! Sprinkle with remaining cheese. Last Updated: Nov 18, 2021. Leave us stars below! In a large skillet cook sausage over medium-high heat breaking up pieces into the size you prefer. 2) Croutons can live in the pantry. Spray a 8" square baking dish with cooking spray and pour egg mixture in. In a large bowl, whisk shredded cheddar, eggs, milk, salt and pepper. Your daily values may be higher or lower depending on your calorie needs. This casserole is so good that you'd be proudserving this breakfast on special days like Christmas morning or Thanksgiving morning too. Last, layer on the shredded cheese. Step 4. She has an MA in Food Research from Stanford University. Sprinkle sausage over the cornbread. Stir until fully combined. Step 3. Pour evenly over top of cheese in casserole dish. By Tina JuiFiled Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner Ideas, Breakfast Recipes with Eggs, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Five Most Popular Breakfast Recipes on The Worktop, Kid Friendly, Make Ahead, Oven, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Savory Breakfast Ideas, Seasonal, Thanksgiving Breakfast Recipes, Winter Breakfast RecipesTags: casserole, cheese, egg, sausage. 350 F. Garnishes and optional ingredients are not included. In a large mixing bowl, whisk together all the ingredients. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop. Stir in the cooked vegetables, potatoes, spinach, 1 cup of the shredded cheese, and the sausage. In a large bowl, whisk together the eggs, half and half (or milk), salt, pepper and dried mustard until all combined. Are you looking for easy and quick breakfast recipes to feed a crowd? I also love that I could make ahead and just pop in the oven, it was a beautiful and yummy casserole. Preheat the oven . Bake the casserole: Bake this, uncovered, for about 40 to 45 minutes or until the cheese browns slightly. Evenly layer the grated cheese on top of the sausage mix. 3. Bake uncovered for about 1 hour. Preheat oven to 350 degrees and lightly spray a 9 x 13-inch baking dish with cooking spray.Layer cubed bread into prepared baking dish. Sprinkle with cheese. Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole. Amount is based on available nutrient data. Swap out the ground sausage for ground beef, shredded chicken, or leftover diced ham. As an Amazon Associate I earn from qualifying purchases. This Sausage Breakfast Casserole Recipe is a crowd pleaser. Cover and refrigerate for at least 30 minutes or overnight. Spray a 9x13 casserole dish with non-stick cooking spray. Preheat the oven to 350 . The next morning, you'll just need to pop the casserole dish in the oven. Todays recipe includes a few of our favorite ingredients, including sausage, eggs and crescent rolls. In a large bowl whisk together eggs, milk, salt, and pepper. How lazy am I that I don't even want to cube bread?! Sprinkle tater tots and cooked sausage over the dough. Pour egg mixture over the cheese and sausage. Open a pack of croutons and dump them in the casserole dish. Cook the Onion Arrange 4 waffles in the bottom of the pan. Heat a skillet on medium. Preheat oven to 400 degrees. Pour on the egg mixture. Can you make this sausage casserole ahead of time? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. In a large bowl, whisk the eggs and milk together. Required fields are marked *. In a skillet set over medium heat, brown the sausage. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Bake, uncovered, at 350 for 40-45 minutes or until a knife inserted in the center comes out clean. When lightly browned, remove from pan to a paper towel lined plate to absorb any excess fat. Top with cooked sausage. Fork the ingredients together. Sautee the onions and green peppers in a large skillet on medium-high heat for about 3 minutes, until they start to soften. Set the sausage and pepper mixture aside. Sprinkle on 1 cup shredded cheese, then all cooked sausage, peppers, onions, and finish with remaining cheese. Mix in cheddar cheese, drained pork sausage and cubed white bread with eggs. While many breakfast casseroles use bread, this recipe is made without bread. Whisk together milk, eggs, dry mustard and salt. Chop all veggies into bite-sized pieces. Mix 2 cups milk, eggs, and mustard. These Best Mashed Potatoes ALWAYS make an appearance. Remove from pan onto a paper towel lined plate to drain. How to Make Sausage Breakfast Casserole, How to Tell When Breakfast Casserole is Done, How to Freeze Lasagna and Other Casseroles. Brown sausage in a skillet over medium heat, breaking it up as it cooks. You can use store bought sausage in this recipe, but I love using my homemade breakfast sausage mix. Arrange bread cubes in the bottom of the dish. Bake at 400 degrees for 15-20 minutes until eggs are set and crust is golden. When you think it's done, pull it out of the oven and insert a knife in it. Bake at 350* for 30 minutes, checking to see if done in the center. If using my homemade breakfast sausage recipe, skip the step on shaping the sausage patties. Remove the cover and place the casserole in the middle of the oven. Drain fat. I'm almost embarrassed. Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for "day old" bread. Bake for 35-40 minutes or until eggs are cooked throughout. Mix until well combined. Grease the bottom of a 9x11 inch baking dish. Crumble cooked sausage over top. Brown your breakfast sausage in a large skillet on medium-high heat. Your email address will not be published. Pour over the top of your casserole, and sprinkle the cheese on top. Do you need a breakfast to bring in for a work potluck? Combine eggs and milk. Whisk together the eggs, half and half, salt and pepper. You make this breakfast casserole by first layering the croutons, sausage, and cheese. Lightly grease a 6-quart slow cooker with cooking spray. The secret ingredient this sausage egg cheese breakfast casserole is big croutons! Heat the oil in a large skillet or pan over medium heat. Bake at 400 for 12-15 minutes or until done. Then saute the vegetables. Stir in the bread cubes, cheese, cooked sausage and bacon. Note: The more add-ins, the longer the casserole will take to bake. Lightly oil a 9x13 baking dish. We like cheddar, but most combos work for this. Top bread with browned and drained sausage and mushrooms. You may need to cook a little longer, though. In a large bowl, whisk together eggs, milk, dry mustard, onion powder, salt and pepper. Once the sausage is cooked, stir it into the egg mixture. Prepare Grease a 913 baking dish with butter or cooking spray. 5 cups cubed day-old bread (such as rustic French or Italian loaf), cut into 3/4 to 1-inch cubes, 1/2 cup peeled, cored, chopped tomatoes, optional. But crispy cheese is delicious on top too, so you'll want some of it brown! In a skillet pan, over medium-high heat, cook sausage, diced onion, and salt until sausage is no longer pink. Bake for an additional 20-30 minutes, until the egg is set. You'll only need half the homemade sausage recipe, so you can cut the recipe in half. Pour the egg milk mixture evenly over the bread and cheese. It takes about an hour to make, but you can easily prepare it ahead of time and warm it up later, as it freezes and refrigerates well. I will definitely make this again. Happy cooking! Prepare this easy breakfast recipe the night before and impress your guests. Set aside. Spray a 6 quart slow cooker with nonstick cooking spray. One tip on baking this breakfast casserole -- don't undercook it. When making ahead of time, do you still pour the egg mixture on top? Nutrition information is calculated using an ingredient database and should be considered an estimate. Iv been making this egg casserole for Christmas breakfast for years. Add the diced peppers, onion and 1 teaspoon salt. A breakfast lover and food blogger. Two thumbs up for another simple, delicious and cheesy breakfast casserole perfect for holidays, brunches and more! Put drained sausage over the bread. 2. Place a trivet into your Instant Pot and pour in 1 cup of water. I havent ever tried the recipe with 8 eggs. Breakfast casserole season is fast approaching! Step 1: Preheat the oven to 350. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Just add the sausage meat directly into the skillet after mixing, and saut it. Repeat the layers again. When ready to bake, remove from refrigerator 30 minutes . Grease the large casserole dish. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! Grease a 9x13 casserole dish. Snap a picture and share it with me on Instagram using. Every single bite of this breakfast casserole is packed with flavor. We saw the recipe on Hello Happiness, and decided to give it a try. The Worktop is where I share my everyday breakfast recipes. Grease a deep 13 x 9-inch baking dish. Let the casserole sit for 10 minutes before cutting and serving. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Drain and layer sausage over bread cubes.Place eggs, milk, pesto, Italian seasoning, salt and pepper into a medium mixing bowl. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. It's filled with sausage, eggs, cheese, and mouth-watering seasonings, and baked on a crescent sheet. Sausage Breakfast Casserole eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! Don't forget the coffee. Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan. Youre welcome! Bake at 400 degrees for 15-20 minutes. Place the bread cubes on the bottom of the prepared baking dish. Whisk the eggs, milk, salt and ground black pepper together in a large bowl. Pour the egg and sausage mixture into the baking dish and top with remaining cheese. Maybe you have family visiting for the holidays and need breakfast ideas for a large group? Add the cooked sausage mixture on top of the baked hash browns. Yes, you can! I know this is not a great photo, but you can see that smooth edge of the casserole in the bottom right corner. Layer the croutons evenly on the bottom. You can even use a Mexican or Monterrey Jack cheese and add chopped peppers to give it a more Mexican-style taste. Sprinkle with cheese. Top with cooked sausage and vegetable mixture. Spread the butter into a 9x13 baking dish. Bake in preheated oven for 20 minutes. If the casserole is browning too quickly, cover with a foil for the last bit of baking time. Add bell pepper and cook for about 5 minutes until tender. Your email address will not be published. I really hope I'm able to help you find a breakfast big enough to feed your group. Which cheese works best for this dish? But then I think about having to slice and cube bread, wash up the cutting board and knife, and wipe down the worktop, I am not ashamed one bit that I use croutons in this casserole. Place in the bottom of a greased 9x13" baking dish. Bake for 30 minutes. Drain and discard any excess grease. Elise founded Simply Recipes in 2003 and led the site until 2019. My son and now daughter in law love it. Top with sausage, onion and bell pepper. Heat a large skillet over medium-high heat. Pour over the top of your casserole, and sprinkle the cheese on top. When the eggs are set and the crust is golden, the casserole is ready. As you cook the sausage, you can break up the larger chunks into smaller crumbles (which are easier to distribute evenly over the casserole). This is probably the most important reason. If your bread is fresh or soft, after you cube it, spread it out on a sheet pan and put it in a 200F oven for 10 to 12 minutes. You maybe would need to play with the baking time? The knife should come out clean, and the casserole should be set in the middle. In a medium bowl, beat together the milk, eggs, salt and pepper. Remove sausage from skillet using a slotted spoon; reserve 2 tablespoons drippings in skillet. Stir the cream cheese into the cooked sausage. In a large skillet or saute pan, brown the breakfast sausage over medium heat, breaking it up with a spatula into smaller pieces. Step 7. Oh Im so glad to hear the recipe is a hit! Season with salt and pepper. Let cool for 5 minutes before slicing . I also used half of low fat cheddar cheese and half of regular cheddar. Mini Cheese Ball Bites taste just like a loaded cheese ball, but mini! Grease the large casserole dish. Discovery, Inc. or its subsidiaries and affiliates. Brown the sausage over medium-high heat. Whisk together eggs, milk and seasoning in a bowl and pour over the top of your casserole. In a large bowl, whisk together eggs, milk, salt, and pepper. Cover the casserole dish with plastic wrap and refrigerate overnight. Heat a large skillet over medium heat, add butter and then add onions and bell peppers. Pour egg mixture over the cornbread and sausage. Melt 1 tablespoon of butter and use a silicon brush to coat the inside of the casserole dish. Turn the heat up to 350C/176C. Let sit 5 minutes before serving. Add cubed bread and cooked sausage to egg mixture. Tent with foil if the top begins to brown too quickly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large mixing bowl add the thawed hash browns, eggs, cottage cheese, and shredded cheeses. Pour the egg milk mixture evenly over the bread and cheese. Spread cooked sausage and onion mixture over the biscuits. Maybe even email it to your favorite cousin! Step 4. 2. 2) Croutons give you the perfect texture. Pour over layers in the pan. If the cheese is browning too quickly in your oven, you can cover it with a piece of foil for the last bit of baking. This prepare this easy breakfast recipe the night before and impress your guests. directions Brown the sausage and drain. Sprinkle half of the sausage and cheese over the waffles. Add the sausage to a 9 x 13 baking dish that's been sprayed with non-stick cooking spray. Drain all of the grease off of the sausage mixture and reserve this cooked sausage for the egg casserole. Allow the sausage breakfast casserole to rest for about 5 minutes. Just be sure to pinch the seams together when placing in the bottom of your pan. Cook sausage in a medium skillet over medium heat until crumbled and browned. Drain and discard any excess grease. I also used half and half milk instead of regular skim milk. Add in the chopped spinach, mixing it with the veggies, until just wilted.
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