Mix until combined. The recipe is great but it took me about two hours to bake the whole thing. Note: If youd like to make your own buttermilk, check out the easy method, Note: You'll need 3 large lemons for this recipe. Anyone know where I might have gone wrong? Grease and flour a 10-cup Bundt pan or spray with floured baking spray. Its worth the effort using fresh lemons. I was worried this cake would knock me on the ground with an overpowering lemon flavor. Thanks. these links. Add the sugar and lemon zest, beat for 3 to 4 minutes, or until pale and fluffy. This field is for validation purposes and should be left unchanged. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Drizzle the glaze over the top of the cake, letting it drip down the sides. I left my cake in the pan for an hour before flipping it. Its practically perfect in terms of flavor balance (round, rich/tart/sweet); but even better is the texture throughout moist, springy, seed-flecked, with delicately crusty bottom edges. Price and stock may change after publish date, and we may make money off I used swans down cake flour. Repeat with another quarter of the flour mixture and the remaining milk mixture. Beat on low speed until blended. Is it possible to use almond flour (or fine grated almond) instead of all-purpose flour for a gluten free Version? Beat in the lemon zest and lemon juice. Cover the cake loosely with aluminum foil if you begin to see the top browning quickly. There. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Lots of Poppy Seeds. Unfortunately, that wont work here as you need the lemon juice for leavening sorry! This recipe has become a family and friend favorite. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Avoid overbaking, which can dry out your cake. Admittedly, they are small and a bit can go a very long way. The cake keeps well for days on the countertop, and it freezes well, too. In a large bowl, stir together cake mix and pudding mix. Use a clean toothpick and poke as deep as you can into the thickest part of the cake. With the mixer on low speed, beat in one-quarter of the flour mixture. Heres our lemon cupcakes recipe as well! Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to makethey manage to be both a simple homey dessert and a showstopper. Make the syrup and drizzle over the cake: Coconut Cake with Lemon Curd and Vanilla Buttercream, An A-Z Guide to Cooking Terms and Definitions. And if you havent tried this cake or even a layered cake yet, I think youll find that this bundt cake is not only delicious but super easy too! Loaf pans are much less prone to sticking, and you can line them with parchment paper for extra insurance. Add more confectioners' sugar if necessary to make a thick, opaque glaze (it should be thicker than you'd think -- you want it the consistency of honey or molasses). Save my name, email, and website in this browser for the next time I comment. Great texture and moisture level. Cream the butter and sugar in a large mixing bowl. This post may contain affiliate links. No sticking, Cake removal flawless! Everyone loved it. Turned out good. Hello, I used gluten free flour for this recipe, and as it always falls a bit in the middle, I added 100g. In large bowl combine all purpose flour, rice flour, poppy seeds, baking powder and salt; set aside. Just the right blend of sweet and tart, and so delicate! If theres some batter stuck to it, add 5-10 extra minutes until the cake is fully baked. My team and I love hearing from you! Do not overmix. I was wondering if I can make this cake in 8 pans? I dont use it all the time for my cakes and cupcakes, but for Bundt cakes that are usually a little heavier, its just perfect. My grandmother would have called it a company cake since its the perfect treat to have on hand when friends and family come over. Let cool for 30 minutes, then turn out onto a cake pedestal. And while the recipe is straightforward and easy to follow, it did take some time and left me with a pile of dirty dishes. Possibly the cake was too hot when it came out. I made this Bundt cake couple of weeks ago and everyone loved it! Garnishes and optional ingredients are not included. Beat the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium until light and fluffy, about 5 minutes. A tube pan is perfect for pound-style or butter cakes. Price and stock may change after publish date, and we may make money off Add poppy seeds, buttermilk, eggs, lemon zest and vanilla. All rights reserved. Hello! Youll simply combine melted butter, lemon juice, and powdered sugar. I shared a video on my IGTV with the tutorial and recipe but didnt get a chance to write the blog post with all the details until now. Cool completely before icing. A slice of this cake in the morning with my coffee is what Im all about. Keep the cake in the baking pan and allow to soak up all lemon syrup. This glaze is what makes the cake, in my opinion. With the mixer on medium speed, add the eggs, one at a time, beating well after each addition, stopping to scrape the sides of the bowl as needed. Combine the lemon juice and sugar in a saucepan and bring it to a boil over high heat. Preheat the oven to 350F with a rack in the middle position. When I make it again, I will let the cake cool completely before icing it, because the icing did run off, even after cooling 20 minutes. Excellent cake. Lets talk about lemons! Arrowhead Mills Gluten Free All-Purpose Flour, Arrowhead Mills Gluten Free Brown Rice Flour, 4 Essential Tips for Picture-Perfect Buttermilk Biscuits. Looking forward to making this cake so I can use the Meyer lemons my neighbor gave me! Can you recommend a time and temp for using this recipe to make cupcakes? Instructions. Hi Tiffany, I suggest using the standard (non-convection setting) for baking as the convection setting tends to make baked goods dry. Hi Sally, I have never cooked a nor eaten a bunt cake before this, but always wanted to . Beat in eggs one at a time; stir in sour cream and grated lemon rind. When I tried to invert the cake after it cooled for 10 minutes, half of the cake stayed in the pan, glued to pan. Took this to the office and it was a huge hit. Do NOT use cooking spray and sugar in the Bundt pan. In fact, I ate the syrup-soaked edges of the cake before even making it to the center of the cake. The cake will keep nicely for 3 days if kept covered on the countertop. I want to make this cake for family on Thanksgiving but cant use dairy or eggs. If so, what would I need to change about the cooking time? The toothpick comes out clean after 50 minutes of baking but the dough is still heavy and of grey colour at the bottom. Im sad to say I fell victim to the sticking pan. Thank you so much for publishing this recipe. Would you suggest I reduce the heat by 5 or 10C . Cut it in individual slices, wrap each one in plastic wrap then place them in a freezer bag and freeze for up to 1 month. This cake was gorgeous came out very soft and nice. But when life gives you lemons, you make lemonade! Phew! The bundt cake recipe is made all from scratch! Thoroughly grease a 12 cup Bundt cake pan. My pleasure, Marie! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Can I make the cake ahead of time and freeze? And you have a search engine for ALL your recipes! Beat in eggs one at a time; stir in sour cream and grated lemon rind. Grease the inside of a bundt cake pan very well and set aside. Beat until well mixed. This lemon poppy seed Bundt cake is full of fresh lemon flavor! In large bowl combine all purpose flour, rice flour, poppy seeds, baking powder and salt; set aside. Scrape down the sides of the bowl, then beat in the eggs one at a time. 1/4 tsp salt. Feel free to try lowering the temperature as you suggest. Having made quite a number of Sallys recipes, this may be my favorite to date. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikTok's Viral Pink Sauce Hits Walmart Shelves, Ronzoni Pastina Is Being Discontinued, and People Are In Shambles, Mountain Dew Pitch Black Will Return January 2023, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Why I Go Out of My Way to Buy All My Snacks at Aldi, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, salt and baking soda and mix to combine. And too much flavor vs. no flavor at all. these links. Set aside. The cake can be made in a Bundt pan or two 8 x 4-inch loaf pans. This gorgeous Lemon Poppy Seed Cakeis the perfect understated, yet elegant cake that is moist with lots of vibrant flavor from all the fresh lemon zest. Position a rack in the center of the oven and preheat to 325F (160C). Okay, now the heavy lifting is out of the way. For the strawberry-vanilla glaze: Whisk together the confectioners' sugar, strawberry jelly, vanilla and lemon zest and juice in a medium bowl until smooth. Allow cake to cool, then place on serving plate before topping with icing/glaze. Hope you enjoyed the Bundt cake! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Let the cake cool completely. Scrape down the sides of the bowl again. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. "Make It Ahead" by Ina Garten Clarkson Potter 2014. All you need is a covered cake plate and the bundt cake will keep quite well at room temperature. Beat in another quarter of the flour mixture, then another third of the milk mixture. How to make a Lemon Poppy Seed Bundt Cake: Prepare the bundt pan and set it aside. Lemon poppy seed bundt cake (page 34) from All About Cake by Christina Tosi Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd Ingredients: lemons; . Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Glad I did. Before deciding which pans to use, please see the important notes at the bottom of the recipe. It was phenomenal. Hows the texture? Do you use fresh lemons or lemon juice out of bottle. Anybody with experience with that ? Spray the Bundt pan with nonstick cooking spray and coat with sugar. Lemon Poppy Seed Bundt Cake tender and moist lemon poppy seed cake with a lemon butter glaze. Im waiting for it to cool so I can put the icing on the chunks. Instructions Preheat the oven to 350 degrees. Whisk and set aside. Thanks, Jo!! what is the perfect bundt cake pan for this receipe. Continue to add the flour and milk, alternating between the two and scraping down the sides of the bowl as needed. The texture is just what you hope for in a homemade cake moist and melt-in-your-mouth tender and the cake keeps well for days. Its imperative. Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside. With the mixer on low speed alternately add the flour mixture and the lemon juice to the butter mixture, starting and finishing with the flour mixture. Making lemonade with our poppyseed mess!! I cooked the cake for 50minutes on 175C . I followed the recipe exactly. thank you for such a perfect recipe. Using the parchment paper handles, carefully lift the cake from the pan, and set aside. One 10-inch bundt cake, about 16 servings, all-purpose flour, spooned into measuring cup and leveled-off with a knife, Finely grated zest of 3 lemons (about 3 gently packed tablespoons), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. The steps are very clear and the use of butter and sugar for the pan was something new to me but it just made the cake elegantly leave the pan and onto the cooling rack. Slip a large piece of parchment paper or aluminum foil under the rack to catch all the drips from the syrup. The consistency was like angel food cake. My husband even had a second piece, and he doesnt like cake! After you've coated the cake 3 to 4 times, place your bundt cake on a cake stand with a rim. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In large bowl with mixer at medium speed, beat butter and sugar together until very light and fluffy. Tap the pan on the counter a few times to make sure the batter settles into the crevices of the pan. Hope you have more success the next time you make it! Powdered sugar, vanilla, fresh lemon juice, and a touch of milk are all you need to make this awesome glaze. I butter and sugar the bundt pan and never have an issue with sticking (unless I dont let it cool long enough before removing it!). In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Butter and flour a 10-inch tube or Bundt pan very thoroughly. Can I substitute buttermilk for the sour cream? Pour batter into prepared pan. super scrumptious. So, the simple soaking syrup. In a large bowl, stir together cake mix and poppy seeds. Thank you for trying it! A little note for anyone who is baking in a warmer climate: I tend to have to bake things a bit under the time in their recipes because of the weather where I live. Learn how your comment data is processed. this is my 6th time. Lovely cake and friends kept raving about it! This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. I guess Ill whip up some lemon curd and make a lemon berry trifle instead! You are so right, JO, the generous spraying of a bundt pan is key to perfect cake release. Pour the batter into your prepared bundt pan. Well thats just a given. I did this so that I could coat my bundt cake with the lemon butter glaze several times. Once upon a time, I went to culinary school and worked in fancy restaurants. Combine the flour, baking soda, baking powder, poppy seeds and lemon zest in a separate bowl. I omitted the poppyseeds and used limoncello for the icing. This recipe is perfect. Thanks again for a great recipe. Ive made it as a layered cake and used it as the base of my Orange Poppy Seed Cake and my Grapefruit Poppy Seed Cake. I would describe Ina Gartens recipes the same way Id describe a Bundt cake: classy and elegant, yet surprisingly easy to pull off. However, the buttermilk made it too sour. 1/4 cup poppy seeds . Home Moist and Delicious Lemon Poppy Seed Bundt Cake. Spoon the thick batter into the prepared pan and smooth the top with a rubber spatula. What's the Difference Between Natural and Dutch-Process Cocoa. Stir in almond extract and poppy seeds until well combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Dont skip the simple syrup; its the best part. Ok, Im 3 days into eating this lemon poppy seed cake and I cannot say anything bad about it. Does this cake freeze well? Preheat oven to 350 degrees F. Grease a 9-10 inch Bundt cake pan (12 cup capacity) and set aside. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. It gives the edges, which can dry out quickly, moisture and flavor. I thought I did but Ill make double sure I do next time, thanks! Thanks for all your wonderful recipes. Remove from the heat and stir in the lemon juice. Let the cake cool in the bundt pan for at least 30 minutes before inverting onto a wire rack. Good call! Youll see in the picture above that Ive placed my Lemon Poppy Seed Bundt Cake on a cooling rack on top of a jelly roll pan. I treated myself to the brand of Bunt tin you recommended which is a very heavy tin . 1 (3.4 ounce) package instant vanilla pudding mix. If you continue to have issues, please contact us. I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. Great cake. Its the Nordic ware Party Bundt Pan. Its not intricate, but perhaps its still a little too much for the recipe. Pour the glaze over the cake. When I feel like eating something sweet I pretty much always turn to bundt cakes because they are so easy to make and so good. Whisk in additional milk as needed until the icing is thin enough to pour, but still holds a ribbon on the surface. How long would the cooking time be 15 to 18 minutes? It will also be mostly absorbed by the cake. Hi Kathy, fill the baking cups halfway and bake at 350. Soak poppy seeds in milk for 2 hours. Have you tried Ina Gartens Lemon Poppy Seed Cake? Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hi Carol, If you are looking for a moist layer cake packed with lemon flavor we suggest that you use our Lemon Layer Cake recipe. The cake itself is balanced out with sweet vanilla and rich buttery flavors. 1 1/2 cups (339g) unsalted butter, softened, 3 tablespoons lemon zest (from 4 to 6 lemons), 1/4 cup lemon juice (from about 2 lemons), 1/2 cup lemon juice (from about 4 lemons). Plus, I adore lemon cakes of all varieties especially lemon poppy seed and come spring, my love and craving for all things lemon is sky-high. They are a hybrid between an orange and a lemon. Place the bundt cake on a cooling rack that is set on top of a cooking tray. Followed the recipe exactly as written. It comes complete with a sweet lemony glaze resulting in an incredibly delicious cake. We find they lose strength after just 3-4 months. STEP 3 Were so glad you love this recipe Let us know whenever you try anything else! Cake needs to be fully cooled before glaze is poured on. Scrape bowl, and beat 4 minutes on medium speed. 1 Preheat the oven to 350. So heres a nice lemon poppy seed bundt cake thats to die for. Scrape down the sides and bottom of the bowl, and give a quick mix to make sure all of the ingredients are well incorporated. Definitely a new favorite recipe! Maybe try again with regular milk. Lemon poppy seed bundt cake is ready when a toothpick inserted into the center of the cake comes out clean. With the mixer on low speed, slowly add the 2 1/4 sticks butter 1 tablespoon at a time, mixing until a pea-sized crumble texture is achieved. This cake tastes delicious but has not come out of the pan cleanly any time Ive made it. The outside of the cake when it came out of the tin whilst not burnt it was very dark compared to the cake in the photo. Ill be giving you all the credit for this superb cake. My answer is no, you dont. Once you've used all the glaze, scoop the leftover glaze on the cookie sheet, back into a cup to pour over the cake again. Add more confectioners sugar if necessary to make a thick, opaque glaze (it should be thicker than youd think you want it the consistency of honey or molasses). I will decrease the baking temperature next time. Spray the inside of a. Generously spray a 10-cup capacity bundt pan with baking spray. Take the cake out of the oven and let it sit in the bundt pan for 10 minutes. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. The result was fabulous! Hi Sarah, see recipe notes for freezing instructions. 2023 Warner Bros. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! ** Nutrient information is not available for all ingredients. 1 tablespoon Poppy seeds 1 tablespoon Fresh thyme leaves (stripped from stems) For the Lemon Drizzle 2 tablespoon Lemon juice 5 tablespoon Granulated sugar For the Lemon Icing 100 g/ 3 oz Icing sugar 1 teaspoon Lemon juice 1 teaspoon Cold water Instructions Make the Lemon and Poppy Seed Cake Preheat the oven to 180C/ 350F/ GM 4 I would definitely do this again. Everything you need to know about decorating a cake like a pro! I really do wish it was more lemony. Three stars for flavor- needs much more lemon flavor for my tastes and less sugar too. Obsessed. Tender and moist lemon poppy seed cake with a lemon butter glaze. Great recipe! Bundt Cake, Lemon Poppy Seed, Lemon Poppy Seed Bundt Cake, Lemon Poppy Seed Cake, Light and Fluffy Lemon Poppy Seed Cake Updated, Summertime Orange Almond Poppy Seed Cake with Almond Buttercream, Raspberry Oreo Cake with Cookies and Cream Filling, Layered Pink Pavlova with Vanilla Custard. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Invert the slightly cooled Bundt cake onto a wire rack set over a large plate or serving dish. Kevin doesnt even like lemon and he raved about this cake. Allow the cake to cool completely, about one hour. To achieve that texture I wanted, it ultimately came down to the amount of butter. To Make the Cake: Preheat oven to 350F. ). To prepare the loaf pans, spray them with nonstick baking spray, line the bottoms with parchment, and then spray them again. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 3-4 minutes. Let the glaze harden before slicing and serving the cake, about 15 minutes. Soak poppy seeds in milk for 2 hours. Step. With the mixer on low speed, beat in one-quarter of the flour mixture, then one-third of the buttermilk mixture. It was a disaster when I tried to get it out of the pan. You can thank me later. You should use up all the syrup. This blissful sunshine cake, everyone, is the epitome of lemon desserts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Invert the warm cake onto the rack. these links. Whisk together the poppy seeds, lemon zest and juice, limoncello and eggs in a bowl until combined. I baked this for 52 minutes in a bundt pan and it came out just right. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. To make the glaze: stir the confectioners' sugar and lemon juice in a small bowl, mixing until completely smooth. Remove the cake from the oven and cool in the pan for 15 minutes before unmolding on a wire rack. Add remaining cake ingredients. This Lemon Poppy Seed Bundt Cake is made with fresh lemon juice and lemon zest for a bold and delicious lemon flavor! I say this cake is understated because its so delicious and lemony, but yet so simple to make. I then placed my cake on a cake stand with a rim and poured the glaze over the cake one more time. Once that part was done, the cake mixed easily by hand. Lemon Poppy Seed Cake with Candied Lemons, Sarah's Post-Workout Lemon Poppy Seed Bars Recipe. Im hoping to bake this a week ahead, freeze and then frost on the day of serving. I made this cake this morning, it came out perfectly. Not only is this a superb recipe, the instructions and tips were extremely helpful. Its a cake Ill reserve for special occasions and will likely make again for Mothers Day. Gradually brush the hot syrup over the cake, letting it soak in (a little syrup will drip off, but try not to rush so that most of it is absorbed). With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Scrape bowl, and beat 4 minutes on medium speed. I made this cake today and I must say it was very moist and tasty. However, I followed your recipe exactly, and it was PERFECT! Bake for about 45 to 50 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs on it. So I used all-purpose flour with some cornstarch (this is a quick DIY cake flour substitute). Hi Ashley, you could halve the quantity and use a 95 inch loaf pan, following this lemon poppy seed loaf as a guide for baking time (or you could simply use that recipe instead!). Prepare a standard-sized Bundt pan by spraying with non-stick cooking spray. Can substitute any other neutral oil for grapeseed oil. I used a knife down the sides to see if just a little release would help, but still nothing. For the glaze, whisk powdered sugar and lemon juice together in a small bowl. Discovery, Inc. or its subsidiaries and affiliates. Generously grease pan with vegetable shorting and then dust with flour. Plus 5 Chef Secrets To Make You A Better Cook! Increase the speed to medium-high and beat until light and fluffy, about 2 minutes. When the cake is cool, carefully transfer it to a serving platter. The cake will keep nicely for 3 days if kept covered on the countertop. Bundt cakes are usually a little heavier, so dont expect a super light texture. Initially, I was thinking it was a mistake to make so big a cake for the relatively small occasion I had in mind. Notice: Nutrition is auto-calculated for your convenience. Baking Soda- Needs an acid to be activated and in this recipe the buttermilk and the lemon juice will bring the baking soda to life.. Poppy Seeds- A teeny tiny black seed that does not provide a lot of flavor, but .