Keeping the corn whole in this batter makes for a really different texture for the pancakes, adding a crunch and a bit of sweetness to every bite. Milo looks adorable. Using a serrated knife, remove the top 1 1/2cm of each artichoke and cut off the stem to create a flat surface for the artichoke to sit on a plate. Grease a 9- by 13-inch baking dish with 1 tablespoon of the butter. These easy Corn Pancakes are loaded with sweet corn and crispy bacon. salt. 1) Place the ancho chillies in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour. 5. I did try pairing this with maple syrup, and found I wasnt wild about the combination. Melt the butter in a large saucepan. This is great if youre looking to set yourself up with a brekkie that packs a punch and you can serve it however you want with the staple Mexican condiments; salsa, avocado and sour cream, or with some grilled bacon or sausage for a proper American breakfast. Spoon 1/4 cup batter for each pancake onto griddle and spread to an even layer. We use cookies to ensure that we give you the best experience on our website. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt. When corn is done brush with garlic mayo. Preheat the oven to 175C. If you can buy it locally, a 3 pack at Costco runs $10). You can keep cooked pancakes warm while cooking remaining pancakes by placing them on a wire rack in a 200F oven. For the tart apple sundae topping: 4. Transfer the d. Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside. Classic Baked Buffalo Wings. Add fresh corn, egg, milk, corn flour, sugar, and salt in a blender and blend until a thick paste form. Once cooled, remove the pears and keep covered in th, Preheat the oven to 180C (160C with fan) To make the sponge sieve the self raising flour and crush the bananas and the Carnation caramel with a fork. 1) Preheat the oven to 200C/Gas 6. Melt the butter in a pan and add the pears. This Han Solo-Inspired Bread Statue Is 6-Feet Tall. Jun 23, 2013 - Mexican Corn Pancakes are wonderful for a savory breakfast, or a side dish at dinner. In a large bowl, combine the mayo, garlic, and lime zest and juice. Adjust seasoning. Add the wet ingredients to the dry ones, mixing only until combined. Cover with a towel and let sit for 5 - 10 minutes. Instructions. Mix the flour, butter, peanuts, sugar and salt in a food processor until crumbly. Arrange baguette slices on a bak, Lay the pears in the base of a large saucepan. In Spanish, "pan" means "bread.". Solve your "Mexican pancake" crossword puzzle fast & easy with the-crossword-solver.com 1) Combine the cornmeal, flour, baking powder and salt in a medium bowl. Zest the Meyer lemon, 1) In a large mixing bowl, combine goats cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Add the five tablespoons of butter. 3), Blend the milk, egg, spinach, chives, flour, baking powder, 1/2 teaspoon kosher salt and a few grinds of black pepper in a blender on medium-high, scraping down sides occasionally, until completely mixed and bright green. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes. 3) Grease/spray a 18-cm pie pan. Spread 1/3 cup salsa mixture over top of each cake stack. I would recommend starting off with just butter on top, and seeing how you like it. When melted and hot, pour 1/4 cup batter per pancake. Stir in flour and baking powder. But, Pan de Elote recipes is not as dense. Brush olive oil over the bread slices. Recipes. Cut each strip in half crosswise. Blend until smooth. Heat 1/4 cup oil in a cast-iron skillet over medium heat until hot but not smoking, about 5 minutes. Add 1/4 cup of batter to the skillet and . Then add in the corn, spring onions and coriander. Add the corn kernels and red bell pepper and cook for 3 minutes until they are just beginning to become tender. Add remaining spinach and conti, 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. Happy Pancake Day! Use, 1) Combine the chicken breasts, vinegar, olive oil, and garlic. In a third dish place the ground pumpkin seeds and panko, 1) Roll out the bread with a rolling pin and remove the crusts.2) Cut out two circles from one slice and a couple of rectangles from the other.3) Coat one side of each of the bread shapes with the beaten egg and stick to the goats cheese to completel, 1) Preheat the oven to 180C/Gas 4. Once again, thanks to my iPhone I did a search and saw it is also commonly called Maseca which is a brand. Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the lemon halves in water after squeezing out juice), until tender, about 45 minutes. Mexican style pancakes with tomato sauce and cheese. Repeat for the remaining batter. Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filli, Pre-heat the oven to 180C.Toast the hazelnuts in the oven until a pale golden and then grind about 60g of the nuts to a rough powder in a spice grinder with half the cayenne pepper, a few good pinches of salt and the smoked pimenton.Melt the butter, 1) Bring a large pot of salted water to a boil over high heat. Add onion and saut for 5 minutes, until translucent. Pour cup batter onto greased preheated griddle and flatten slightly. Add wine, thyme and oregano and simmer, covered, until peppers are tender, about, To portion goat cheese, divided goat cheese into 2 pieces and, with damp hands, roll into 2 logs. Add in boiling water and mix well. Preheat a large griddle pan to medium heat. Whisk together masa harina, sugar, baking soda, and salt in a large bowl. All rights reserved. The name means soldier or merciful. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); WOW! Cover tightly with plastic wrap, and let stand 15 minutes. Cook until t, For the Filling: Combine the goat cheese and cream in a medium bowl. Add peppers and spices. Add the scallions to the bowl with the bacon and stir to combine. 2. Add water, -cup at a time, mixing with your hands after each addition until mixture holds together. Set aside and keep warm while you m, For the roasted red pepper and ancho salsa: Add eggs, milk, and melted butter; whisk to combine. Lay the apricots cut-side-down on the grill. In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels. Please take a few moments to browse around you never know what you may find! Lightly brush a 9 by 5 by 3-inch loaf tin with butter. Pour a little oil into a hot non-stick pan, pour in enough batter to cover the bottom of the pan. Heat a heavy (preferably nonstick . Place the corn on the, 1) Preheat the oven to 220C/Gas 7. For the profiteroles:Line a large baking sheet with parchment paper. Add the water and work it in with your fingers to moisten the crumbs lightly. Gradually whisk in the oil. On low speed, gradually add the confecti. Place in a casserole dish. I'm always looking for ways to use the bag of masa harina that I bought a while ago to make tamales. Crack the eggs into the middle, then pour in about a little of the milk and half of the butter. Stir in the corn, green onions, red pepper and green chilies; set aside. Griddle the corn on a hot griddle or cast iron griddle pan until slightly charred. Please see my full disclosure policy for details. Would you like to join in the fun? Home Recipes Breads Corn Pancakes for #BreadBakers. In a large bowl, mix the ground corn from the blender, arepa flour or cornmeal, salt, sugar, flour and shredded mozzarella. In a food processor, combine 1 cup corn kernels,chorizo, buttermilk, butter, and egg, pulse until pureed. Created On: November 21, 2018 |Updated: November 21, 2018| Leave a comment. Sieve the flour into a large bowl whisk in the eggs, oil and milk until smooth. 2) Season the chicken all over with salt and black pepper and place in a greased shallow roasting pan. I visit all of the best New Mexican restaurants in the state and recreate their best dishes sharing the recipes here! Second Step: Combine the milk, melted butter, egg, and vanilla together in another bowl. Fold the flour in, Preheat grill to medium. Slice beets as thinly as possible and set aside. Reviewer Sarah Jo suggests letting the batter sit to allow the dry ingredients to soak up the wet. Cut kernels off cob and set aside. Remove the goat cheese from the packaging. For the Herb Oil: Combine the herbs in a food processor and pulse to cho, 1. We will try to find the right answer to this particular crossword clue. Adding corn into anything adds a great extra flavour and texture and these pancakes are no different. Next add the serrano and cook for a couple of minutes before adding all of the corn kernels. 04 of 11. Take off the heat and let, 1) Unfold a sheet of puff pastry on a lightly plain floured surface and roll it lightly to an 28x28cm square. Add wet ingredients to dry ingredients and stir until mixed. Your custom text Copyright 2020. Position an oven rack in the middle of the oven and preheat to 95C. Take out and finish cooking in a frying pan with the garlic and thyme. There are lots of other kinds too. These light and fluffy corn cakes have a wonderful texture and the most delicious sweet and savory flavor. combine buttermilk, red chile, butter, and eggs and whisk until fully incorporated. Luckily, I planned to make Corn Pancakes for todays Bread Bakers Griddle Breads theme. Add wet ingredients to dry; mix until just blended. Its time to get out your griddle. Its perfect since that little soldier captured my heart. Crumble half the corn muffins into a large glass bowl or trifle dish. Brown evenly on each side. Remove from grill and set aside. I spotted the recipe months ago. Preheat the oven to 220C / gas mark 8. Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Meals & Cooking. Perfectly sweet Tortitas de Maiz are easy to make in just 3 simple steps: First, cook the gluten free cornmeal into a thick porridge. Heat oil, butter, or bacon grease in a skillet over medium heat. 2. Weve also done these with some chopped plant-based chorizo incorporated into the batter which is absolutely delicious. Heat a lightly oiled griddle or skillet over medium-high heat. Grill the corn over over medium-high heat until cooked to your liking. Stir until just combined. Stir well with a whisk until fully combined and creamy. Heat a saucepan over medium heat and add oil. Add an additional tbsp of milk, 1) Preheat the oven to 95 degrees C. 3) let stand 1 to 2 minutes until water is absorbed and a soft dough forms. In a medium saute pan, heat the olive oil to medium heat. Strictly speaking, Matanza is the Spanish word for slaughter or killing. Serve immediately or keep warm in oven. Pour cup of batter into the skillet over medium-low heat. If using vanilla essence add this to the milk and cream. Hes so sweet and such a pretty boy. They are terrific smothered in chili, the same way you would pour syrup over regular pancakes. 2) put 1 cup water and mix until the water is incorporated into the flour. Tear the bread into pieces and pulse in the food processor with the chopped walnuts until they become coarse breadcrumbs. Roll into 16 (2.5-cm) sized balls and pu, In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Pupusas are great and I've even tried the flour as a base for tlayuda aka Mexican pizza. Sprinkle with cilantro and chili powder. Then add All-Purpose Flour (1 tsp) and beat in medium untill well incorporated. 1) Combine the sugar, pineapple, cornflour, butter, lemon zest, ginger and salt and cook over medium heat, stirring constantly, until thick and clear. Repeat with t, 1) Preheat the oven to 180C/Gas 4. Hello! Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl. Great looking pancakes. In a bowl, mix together the melted butter, eggs, thyme, combine and then add the milk and whisk together. (When making these, we use a mini cake ring in the frying pan to make really thick uniform pancakes.). Toast bread in middle of oven for about 7 minutes, until golden and then transfer to a rack to cool. Cut each log into 18 pieces and shape goat cheese into balls. Preheat the oven to 180C/ gas mark 4. Season the vinaigrette, to taste, with salt and pepper. Keeping the corn whole in this batter makes for a really different texture for the pancakes, adding a crunch and a bit of sweetness to every bite. Preheat oven to 400 degrees F. You can remove the husks, or keep them on, it doesn't matter. Next time I make them Ill leave out corn kernels and jalapeo for a traditional style to serve with butter and syrup. So I set the magazine aside in my pile of things to make. Add wet ingredients to dry ingredients and stir until mixed. It was a favorite of mine. Earlier this year, my boyfriend and I went to the Worlds Largest Matanza, located in Belen, New Mexico. Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the top of each corn cake, and their shapes are set and matte colored. In another small, shallow bowl, beat the egg just until blended. I had never seen pancakes prepared this way, but it seemed like a solid idea! Start with a 1/3 of the tomato sauce, then a 1/3 of the pasta, all the spinach, another 1/3 of the tomato sauce, another 1/3 of the pasta, all the goa, For the roasted red pepper and ancho salsa: Place a layer of beans over corn muffins, then bell pepper, half of dressing mixture, corn, tomatoes, bacon, remaining corn muffins, remaining dressing mixture, cheese, and scallions. Ba, 1) Put the beetroot in a saucepan with water to cover and season generously with salt. 2) Dip each slice into the beaten egg whites then the bread crumbs, making sure the cheese is thoroughly, For the brownie:1) Preheat oven to 160 degrees C. Grease/spray a 23cm springform pan.2) Melt butter with chopped chocolate over low heat, stirring constantly. Drain. Sep 6, 2021 - An easy recipe for a New Mexican iconic breakfast - blue corn pancakes. Roast the ears of corn over a hot grill, or on the stove top. Sift the flour into a large mixing bowl, adding baking powder and a pinch of sugar. Add masa harina mixture and mix until blended. Bring the kettle to boil. Melt the butter in a large pan over medium high heat. Make a well in the centre of the dry ingredients and whisk in the wet ingr, Whisk the yoghurt, goat's cheese and 1/3 cup water in a mixing bowl until smooth. Add the onions and cook for a couple of minutes. Mexican Brunch. 10M. Beat the eggs and sugar with an electric beater until light and fluffy. Stir to combine. 3. mecooks. Add water, 1/4 cup at a time, stirring after each addition until mixture holds together. 3. Whisk buttermilk, eggs and butter in a separate large bowl. 2) Brush 1 side of baguette slices with 2 tablespoons oil and arrange oiled sides up, on a baking tin. He's whipping up a tall stack of Mexican Corn Pancakes . Stir the liquid mixture into the dry mixture until blended and smooth. Cook 2 minutes per side, or until golden brown and cooked through. Remove corn from griddle and b, 1) Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes. Flip and cook 3 to 4 more minutes, until corn cakes are cooked through. Pour off all but 2 tablespoons of the fat, reserving any extra drippings to cook the pancakes (optional). Cook on one side until browned and then flip them over. Stir in cheese and corn kernels. When it's hot, brush with melted butter and add four to five tablespoons of the corn mixture. Fold in the remaining 1/4 cup corn. 1) Preheat the oven to 220C/Gas 8 and butter a 23cm by 33-cm glass baking dish. They'll take a . 2) Trim the artichokes. Advertisement. While youre here, dont miss out on the secret recipe for really crunchy granola! Required fields are marked *. 1H20M. If you try to remove them and they stick - let them be - the, 1) Preheat oven to 190C/Gas 5. Add masa and knead until thoroughly mixed and uniform texture. Using 1/4 cup measure, portion out 3 or 4 corn cakes into the skillet. Pour the dry ingredients into the wet ingredients. Heat a large frying pan, add the mince and onion. 2) Put the toasted pecans and cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Bring the milk to a boil in a small pan. To make the cupc, For the roasted peanut crumble crust: Position the rack in the middle of the oven and preheat to 175C. In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside. In a large bowl, whisk together the cornmeal, flour, sugar, baking soda and salt. Mexican Black Bean & Cheese Stuffed Peppers Yummly. Cut each leaf in half lengthwise. Measure 3 tbsp of the flour, Preheat the oven to 175C and grease a baking dish with butter. Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon . These healthy, whole-grain pancakes are made with whole-wheat flour, rolled oats, cornmeal, flaxseed, brown sugar, and of course, buttermilk. In a small bowl, combine egg, milk, and melted butter, stirring well until fully incorporated. 2) In a bowl, mash the goat's cheese, ricotta, and herbs together. Roast them over high heat for about 15 minutes or so, turning every once in a while, until they start to steam and char. If it feels too sticky, add 1 more tablespoon of masa harina. 6-8 slices Mild Swiss, American, or Monterey Jack cheese. When we went to the Matanza in Belen, there were more than 40 cooks that setup make-shift kitchens. Then drain and put to one side; it needs to be cool before going in the batter. Squirt fresh lime juice over the corn and sprinkle with your choice of cayenne . 2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground. Add th, 1) Cut the pear quarters in half lengthways. They were serving everything pork related. Stir in the corn, and cheese and mix into the dry ingredients with a rubber . Blend in corn kernels. 1. There are tasty breads to make whether it is Pancake Day or any other day. Cook second side until golden brown. 2) In a large Dutch oven or other heavy pan, 1. Cover and r, 1) Preheat a griddle pan. 4. Spread the nut, For the oatmeal granola pie crust: If making for a crowd, hold the cachapas on a greased . Add the yeast mixture, the remaining water, and oil and stir until combined. Meanwhile, scoop a heaping -cup mixture . All rights reserved. (The easiest way to slice goat cheese is to use a length of dental floss.) 2) Place the rocket and sliced tomato on top of the goat cheese, and serve. In a bowl, mix corn, milk, egg yolk, sugar and salt. Mixture will thick and slightly lumpy. Stir in corn and jalapeo. 2) Take a 6cm round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry. For the batter: Heat a double boiler over medium heat. Advertisement. When the sugar starts to turn a light caramel colour, add the bananas and shake the pan gently to coat. This recipe delivered everything I wanted it to! Melt the butter in a hot pot, then add the onion and garlic and sprinkle a small pinch of the salt over them, saut until soft. In a pan with a dash of oil, pour two teaspoonful of mixture at a time. I didnt pay much attention to it. Add vinegar. Heat the sugar in a large, heavy-based frying pan until completely melted. so simple, yet SO tasty! Cook Time. Heat a non-stick frying pan. . Leave to rest for 1 hour. 2. Put the beetroot in the middle, drizzle with olive oil and season with the salt, To make the pesto: In a food processor, blend together basil, toasted pine nuts, garlic, Parmesan, sea salt and cracked pepper. Place 400 g of the flour in a large bowl with the salt. Set aside.Remove the thick stem from the center of each chard leaf. Flip and cook until golden on both sides. Start whisking from the centre, gradually drawing the flo, 1) Preheat the oven to 200C/Gas 6. Place 1 corn cake on each of 6 microwavable serving plates; spread each cake with generous 2 tablespoons refried beans. Though you do need to half the amount of butter that goes into it as oil will be released from the sausage as its cooked. Pour batter by 1/4 cupfuls onto hot griddle. Bake for 35-40 minutes or until fork tender. Slice the kernels off the corn and add to the bowl along with the scallions. Links are also updated after each event on the Bread Bakers home page. Beat on medium speed until well mixed. First Step: Mix the cornmeal, sugar, cinnamon, flour, baking powder, baking soda, and salt together in a medium bowl. Lachha Paratha Indian Layered Flatbread, Masala Poli Spicy Potato Masala Stuffed Poli, Paneer Kulchas Griddle Fried Cottage Cheese Flatbread, Phool Makhana Parathas (Puffed Lotus Seeds Parathas), Staffordshire Oatcakes with a Bacon & Cheese Filling, Yeast Raised Chocolate Chocolate Chip Pancakes. How are the Corn Pancakes? 2) Place, For the Blue Corn Pancakes: 1) Combine the cornmeal, flour, baking powder, salt in a medium bowl. In small bowl, mix salsa, corn, and olives. 8. Combine flour, sugar, cornmeal, baking powder and salt in a large bowl. 1/2 tsp. Shuck: Preheat grill to 400F. Finally, add the corn and cook fo, 1. I thought they would be dense because Im so used to cornmeal. Once you flip the first time, top with the cheese of your choice which will begin melting as the underside cooks. Remove corn from water and shake off excess. Serve them topped with chili, pulled pork BBQ, or simply butter. Pour about 1/4 cup of the pancake mixture into the pan, cook for about two minutes . 2 tablespoons butter; 4 cups corn, fresh or frozen; 2 tablespoons mayonnaise; 1 tablespoon cornstarch; 1 cup heavy/whipping cream, half and half or milk Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Add the eggs to the omelette pan a, 1) Preheat oven to 180C/Gas Mark 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a New Mexican native who loves all things NM especially the food)! Mix with your hands. * Percent Daily Values are based on a 2000 calorie diet. shredded Mexican blend cheese, cooked rice, frozen corn kernels and 9 more. Breakfast is the most important meal of the day and this recipe makes it the most flavourful one too! Step 2. Using a 15cm wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Peppers! Add 1/4 cup of batter to the skillet and heat until golden brown on the bottom, then flip and cook until the other side is golden brown. Stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. So masa harina is corn flour aka Maseca aka instant corn masa mix aka masa de harina. Mix: In a bowl, mix mayonnaise, sour cream, juice from half the lime, a pinch of salt and a pinch of black pepper. Served . For the longest time I thought it was a day for free pancakes at IHOP. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. Brown hamburger on medium high; drain. 5. 2. Add 1-2 tbsp of corn mixture in the hot pan and press gently to give it a shape of a pattie. In a medium saute pan, saute the salmon in butter on medium-high heat, fat side down, until golden brown. Instructions. Turn the heat up to medium and add the rocket. Set aside remaining corn for garnish. Layer up a 15 x 20cm roasting dish with the ingredients. Stir the goat's cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of, 1) Put an oven rack in the centre of the oven. . Whisk in 3 tablespoons of the oil, the parsley and scallions. Preparation. 2) Put the oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized, about 15 minutes. 4) take 3 tblsps of dough and create a ball . Griddle the bread until golden brown, about 2 minutes per side. There I was standing in front of all the different flours and didnt see it. 2) Take a large sheet of aluminum foil and double it over. Drain, cool and then peel. 5. 2 tablesp. Use a whisk until it's all incorporated. Line a baking sheet with foil. Bake until the crostini are pale golden and crisp, about 10 minutes. Fold in 4 cups grilled corn to batter. combine buttermilk, red chile, butter, and eggs and whisk until fully incorporated. Let stand. For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Fried corn meal mush. Cook for 2 minutes, add the sugar and walnuts and cook for a further 2 minutes. Turn off heat, add the brown sugar, cinnamon and nutmeg. Brazil - Tapiocas. 1) Preheat oven to 180C/Gas 4. What goes awesomely with corn? 3. Homemade pancake batter with New Mexican red chile sauce folded in for a spicy kick! The Best Mexican Pancake Recipes on Yummly | Apple Dutch Baby Pancake, Grab-n-go Pancake Muffins, Easy Mexican Chicken And Rice Casserole . 1) Preheat oven to 180C/Gas 4. So off to Publix I went to get some. 2) Season salmon with seafood cajun seasoning. Preparation Time. Add the scallions to the pan and cook, stirring, until sauted, about 3 minutes. If you continue to use this site we will assume that you are happy with it. It's like cornbread only more savory, moist and slightly sweet. The Parmesan cheese helps to keep your ingredients together. Guided. Drain pasta, reserving 120ml of the water. Remove from the heat and keep to one side. when you add blue corn masa to pancakes, it lends a distinct corn taste, similar to corn muffins. Mixture will thick and slightly lumpy. We were able to taste plates from 15 of the 40 cooks, before we couldnt eat another bite. When autocomplete results are available use up and down arrows to review and enter to select.
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