easy almond flour banana bread

A true blessing for two diabetics just trying to eat better. I used the coconut oil and honey in this recipe and I added roasted pecans and a little bit of chocolate chips! Make sure to use only 3 medium-large (1 cup mashed) bananas and I highly suggest metal baking loaf pan. Now, transfer your batter into a loaf pan. If you prefer a banana bread with a smoother crumb, blend the banana and then add to the bowl. Your email address will not be published. 4.1 (173) 155 Reviews. Sprinkle the almond flour and flaxseed over the top. I grew up in Ukraine watching my grandma cook with simple ingredients. Reduce speed, add bananas and mix until combined. (Don't skip this step, or your bread might stick! Freeze for up to 3 months. I only wish I had put walnuts in it. Oops. Everyone in the family loved it. Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Slice with sharp serrated knife works best with breads to keep them from falling apart. I used a 1/4 cup and maybe that was too much because it was runny on the inside. Recipe by Janice. However, it is higher in fat and calories. Remove from the oven and cool for 10 minutes then transfer to a cooling rack and allow to completely cool before slicing. This almond flour banana bread is so moist and tender, it's the perfect use of leftover bananas! I would just make sure to cook until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. We add pecans & craisins instead of chocolate chips . And I have used chopped dates walnuts and chocolate chips so delicious. I added walnuts. You can find a whole list of well-tested and reader-approved healthy almond flour recipes on my site, both sweet and savory, including cookies, cakes, brownies, crumbles, and more. I agree to receive more recipes and tips from iFoodReal. Add the dry ingredients to the liquid ingredients in the large bowl. Only almond flour lemon zucchini bread disappears faster. Mash the bananas in a large bowl. Fold in with a spatula to make a batter. Mix dry ingredients: In a medium bowl combine dry ingredients; set aside. Quick Bread Recipes; Almond Flour Banana Bread. Plus, todays almond flour banana bread is gluten free, making its baked banana goodness available to a wider audience. I loved it! Once you try it, you will totally understand my obsession. It is also paleo friendly, gluten-free and refined sugar free. Tapioca starch or arrowroot powder (also called starch/flour) can be added to prevent clumping. Transfer mixture into prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. I am watching my carbs. Added walnuts and dairy free chocolate chips. I make this weekly and add something new each time to switch it up! Add eggs, milk, vanilla and almond extract and stir until combined. Preheat oven to 375F and line 95 loaf pan with parchment paper; set aside. Thanks!! Scoop batter into a greased 7.5 x 3.5 inch magic line loaf pan. I couldnt resist topping my almond flour banana bread with chocolate chips and a chocolate drizzle, but if you are feeling something more simple, its also delicious without them. Healthy Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! Thank you for this kind review! Stir well, until no lumps remain. Smells wonderful and tastes delicious. Here are the basic steps: I dont recommend adding in chopped apples to this bread as they contain too much moisture and the batter is already wet. Pour batter into prepared bread pan. They are so good. The naturally nutty tones of almond flour play beautifully with the sweet, fruity, and lightly caramelized notes of the banana. I havent tried, feel free to experiment and see or try my protein banana bread https://thebigmansworld.com/protein-banana-bread/. Had no almond flour only almond meal So I thought why not?! Here, Ill address just the major FAQs that I receive most often: Your best bet if you want to bake with almond flour is to find a recipe that has been developed for it. I find this recipe does have a lot of liquid, so letting the almond flour hydrate for a while before baking really helps with the final product. In a medium bowl combine the first 3 dry ingredients and stir until combined. Author: rachel mansfield. Havent tried, but you can use a zero calorie sweetener. My whole family loved it. Add almond butter, maple syrup, non dairy milk, vanilla extract, apple cider vinegar and whisk until well combined. Bake until a cake tester inserted into the middle of the loaf comes out clean. I have perfect muffins whenever I want! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Instructions. Pulse in almond flour, salt, and baking soda. Almond flour doesnt rise as well as traditional flours when baking powder is added to it. WELCOME! For some reason the possibility of this intrigues me, I have not tried it with pecan flour so I am not sure if it will work but please do update us if you give it a try . I subbed 1/4 cup sugar in place of maple syrup/honey, and grape seed oil instead of coconut oil. can the banana bread be made in the microwave. In a large bowl, mash bananas. Line the bottom of an 8x4 in loaf pan with parchment paper. It is so so moist, moister than regular flour banana breads ive made in the past. Combine dry ingredients in a medium bowl. I made this with the addition of walnuts. 2 cups almond flour Instructions Preheat the oven to 325 degrees Fahrenheit. Instructions. Layla My husband has a very special banana bread he always makes and its loaded with fat and sugar. Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! It came out great, so moist and delicious, more like a cake than a bread. Filed Under: Bakery, Dessert, low-carb Tagged With: almond four, banana, bread. Healthy Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! They are DELICIOUS! Scrape the batter into the prepared loaf pan and smooth the top. Hi Erin, thank you for sharing this recipe. Warm your oven to 325 degrees and line your baking pan with parchment paper. After you can refrigerate for another 3 days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This site is protected by reCAPTCHA and the Google Whisk in the melted butter, eggs, and vanilla and mix to combine. Add in 1/2 cup of any of the following: Wrap up the cooled banana bread then put it into a storage container. Its not as dense it turns out to be delicate and delish. Prepare a bread pan with cooking spray. So moist and delicious . Im not a professional baker but I bake a lot of quick breads for healthy breakfast ideas and healthy snacks. Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. In a separate bowl add almond flour, salt, and baking soda. 6. Preheat the oven to 350F (180C). Drizzle the mixture over the bread. Your daily values may be higher or lower depending on your calorie needs. Peel the bananas into the bowl and mash up with a fork or wisk. Healthy Almond Flour Banana Bread is a moist, melt-in-your-mouth quick bread your entire family will love! 3 cups almond flour not almond meal Cooking spray I use Misto Instructions Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. If you find your banana bread dense, its because of over-baking. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Double check that you have 1 cups and if not, adjust accordingly. Anything I am making for her were all a waste, she always snobbed it. This is the best B-bread recipe I have ever tried/made! 5. I bake it for way more time then recommended. How to Make Banana Bread. In a small bowl, stir together almond flour, baking soda, and spices. Can i make this without the granulated sweetener? Baked it for close to 90 minutes and it was still very underdone in the middle and the outside was starting to get pretty crusty. I havent tried it in the microwave so I cant say without further recipe testing. I added some dark chocolate chips and it turned out good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you are looking for an incredible classic Almond Flour Banana Bread recipe, you've come to the right spot. Use fingertips or a rubber spatula to smooth the top. 4. So glad you enjoyed the recipe! What I enjoy about this particular recipe for banana bread is that its really versatile and you can add in all sorts of things. Whisk to combine all the ingredients. So glad you enjoyed the recipe! Tried the recipe and it turned out perfect , I dont bake t all. Add the banana, eggs, vanilla, and melted butter to a food processor or a medium-sized bowl if you are using an electric hand mixer. All rights reserved. My bread came out soooo oily. This will be now our sunday baking bonding. Add in the remainder of the ingredients - baking powder, baking soda, almond flour, ground flax, cinnamon, and nutmeg. Tried this recipe and it came out really delicious! Stir until well-blended. Start by mixing your dry ingredients in a large mixing bowl. So goood, will make its again, maybe with chocolate chips.yummy. 2022 iFoodReal.com. I live in Brisbane Australia. Optionally, add the chocolate chips (or mix-ins). Hi Nenen! In a medium bowl, mix together almond flour, cinnamon (optional), baking soda, & salt. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. While I have not made with the choc. Bake in the oven for 65-70 minutes or until golden brown. Mash banana in a large bowl. My name is Arman Liew, and Im stoked to have you here! The first thing is that we are absolutely not done with banana bread. Three of my favorite baked goods are this Gluten Free Zucchini Bread, Gluten Free Carrot Cake, and these Almond Flour Cookies. Mash banana in a seperate bowl until minimal clumps remain. I was pleasantly surprised at how good it turned out! As always, do the skewer test to see. Add almond flour, baking powder, salt, and mix until smooth. Beat eggs in a stand mixer with whisk attachment on medium-high speed for 2-3 minutes, until thick and pale yellow. Preheat oven to 350F and line a metal loaf pan with parchment paper. If you love this almond flour bread, I suggest trying it with my Homemade Chia Seed Jam. Thank you very much for this recipe! God bless you! Yes. Categories:Breakfast Recipes, Brunch, Dessert Recipes, Gluten Free Recipes, Grab and Go, Kid Friendly Recipes, Low Sugar, Quick Breads, Snack, Vegetarian Recipes, Video. I am an avid baker and this is the densest hockey puck of a loaf I have ever made. STEP 3: Add the eggs, unsweetened applesauce, coconut sugar, coconut oil, and vanilla extract. My secrets for making wholesome meals you'll WANT to eat. Dinner struggles? Add almond flour and stir and mix gently with spatula to combine. Stir to combine. Bake for 55-60 minutes, or until the top in fully set and golden brown. I added walnuts and half the amount of maple syrup it called for. https://thebigmansworld.com/protein-banana-bread/, https://thebigmansworld.com/how-many-grams-in-a-cup/. Bake: Pour the batter into the pan and bake for 50 minutes. Stir in the eggs and melted coconut oil, then finally the warm water. The only thing thats not paleo in this banana bread is baking powder.While there are some grain free baking powders on the market, they can be a bit pricey and hard to find. Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Category: grain free, paleo, gluten free, dairy free. Came out of the oven a little underdone in the middle, but I still liked it that way! Slice and enjoy! In short, no. Required fields are marked *. Grease and line a loaf pan and set aside. Next, combine your wet and dry ingredients until combined. AMAZING! I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family! He eats this for dessert 3x a day! But, I love a mushy banana bread, so I have no complaints. Enjoy! I will use this recipe again and again! Mix until combined. Instructions. I used the exact amount in the recipe and its so much that it masks the flavor of the banana, cinnamon and maple syrup. So glad you enjoyed the recipe! Welcome! In a large bowl add the eggs, banana, butter, and vanilla. I used milled flax seed and instead of canola used coconut oilopted for maple syrup and 1/2 cup chopped walnuts. Remember, the banana bread continues to bake as it is cooling down in the pan. Remove from the microwave and stir, letting the residual heat melt the chocolate the rest of the way. Unfortunately my coconut oil has an overpowering coconut taste. Spray only bottom and lower 1 with cooking spray. It tastes fabulous when its been chilled for a while or at room temperature. It smells delicious. I recommend you do not slice bread before placing in the freezer. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. Thank you for sharing this kind review! It was so simple and quick.It turned out beautiful, moist and tasteful. Drizzle over the cooled loaf and let the chocolate set a few minutes. 2 1/2 Cups Almond Flour Yep, that's it. I didnt have great results with ceramic or glass bread caved in. If adding any mix-ins, such as nuts, chocolate chips, or blueberries gently stir those in. 4 large eggs, room temperature. Happy Baking! Im going to try making it again and maybe use less oil ?? Mix together until well combined and create a slight well in the center. While you are at it, you should check out some of my other yummy banana bread recipes too. Weve made this several times and it always turns out good! Despite this sites cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Mix until combined. A yummy, nutty bread that is wonderful for breakfast and snacks. My daughter is 2 years old and she does not like my cooking. Notify me of follow-up comments by email. Its fluffy, moist, and super simple to make. Detailed recipe card is located below. I havent tried almond meal yet, but I think it would work nicely (heads up: youll see the specks of almond skin in the final loaf. The flavors were perfect throughout as I could taste the bananas, cinnamon, vanilla!! Take it to your next potluck or party and everyone will be so excited about it. Use a fork to stir the dry ingredients together. Thanks for the recipe! We need the needs in order to pay our employees and keep this content free <3. I used golden swerve as the sweetner which was perfect. This recipe is the best!! Next add the flour, salt, baking soda, and mix until just combined and there are no remaining streaks of flour. Is this normal? I wonder if I used some monk fruit sweetener instead of the maple syrup? Mash the bananas in a mixing bowl, then add in the remaining wet ingredients. SO excited To find a recipe that is low-carb, gluten-free, and so incredibly yummy! Next time, I might add just a little less coconut oil, as it was quite dense. Blend together all of the ingredients except the walnuts in a mixing bowl until the batter is smooth. Add the rest of the ingredients and mix well to combine. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You may love to browse over 20 healthy almond flour recipes! It was done after just 50 minutes in the oven. Almond Flour Banana Bread, here we are! But not bad My first thought was to eat a hot slice with vanilla ice cream! Add the bananas, eggs, peanut butter, butter, and vanilla extract in a food processor and blend to combine. 2 cups almond flour blanched almond flour 2 tablespoon granulated sweetener of choice 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 2 large bananas mashed 2 large eggs or flax eggs * See notes 1/2 cup coconut oil or butter, softened 1 teaspoon vanilla extract 1/2 cup chocolate chips of choice optional Instructions In a separate bowl, mix almond flour, baking soda, pumpkin pie spice, and cinnamon. Line a 95 loaf pan with parchment paper or grease with butter and set aside. Your email address will not be published. Spray only bottom and lower 1 with cooking spray. This almond flour banana bread always disappears fast in my kitchen. Melt the chocolate chips. As these recipes prove, your bag of almond flour will not go to waste. This banana bread is so easy, and it comes together in a snap. In a large mixing bowl, combine your almond flour, coconut flour, baking powder, salt, and cinnamon, and mix well. Sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt over the top. Whisk to combine. Thanks for the recipe. 2. Pulse together bananas, eggs, vanilla, honey, and shortening in a food processor. Its versatile, delicious, and always yields fantastic results. This almond flour banana bread recipe is healthy, delicious, and easy to make. Added cacao nibs and chocolate chips. I substituted one of the cups of almond flour for coconut flour. Almond flour is lower in carbs and higher in protein than regularly flour. Super moist and delicious. Let cool. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. How many slices are you cutting from the loaf? Bake the bread for 40-50 minutes, or until a skewer comes out mostly clean. Stir until a batter forms. 2.5 cups almond flour 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt Instructions Preheat the oven to 325F. Privacy Policy and And although I was searching for a healthier version, I did not by any means think it would be THIS good!! It is definitely different than normal banana bread, but still good! I highly recommend not to use glass baking dish. Meal prep 5 recipes at a time and then cook from frozen! While my bread took around 45 minutes, yours could take closer to 60 minutes. Will definitely make again, next time with even less sugar as long as my bananas are ripe enough. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Thank you for sharing the recipe! Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a 9 x 5-inch loaf pan with parchment paper so that two opposite sides of the paper overhang like handles. It is a banana bread loaf that is tender, delicious and flavorful. In a large bowl, whisk together the mashed bananas, eggs, almond milk and vanilla extract until well combined. Add the banana, vanilla, and optional maple syrup and stir until combined. Generously grease your loaf pan's base and sides with cooking oil spray or butter, and generously flour it with almond flour. I read after that one should pack almond flour like one would pack brown sugar and I didnt do that. To the mixture add almond flour, cinnamon, baking powder, baking soda, and salt. The banana bread was delightfully moist inside, with a lovely texture throughout, and the flavor was just amazing! Hi! Or can i substitute unsweetened applesauce? My first Keto bread. Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. I am so happy, finally! Then transfer the bread dough to the loaf pan and bake for 50 minutes or until they are cooked all the way through. You can also add 2 more tablespoons of sweetener next time. In a large mixing bowl, mash the bananas until very smooth (a hand mixer is a nice shortcut). Very good! Use cooking spray to spray the bottom and sides of a 5" x 3" mini loaf pan. Stir in vanilla, cinnamon, and room temperature eggs. Mix until smooth. The batter will be pretty thin at this stage. Im going to try the next batch using Avacado oil. 1/2 C. sliced almonds optional extra sugar for sprinkling optional Instructions 1. The bread tasted ok. Maybe it needs all the maple syrup. Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended. Moist and sweet! I also sifted the almond flour and other dry ingredients, though Im not sure it was necessary. It was so moist that it practically disintegrated when my husband and daughter would pick up the slices and try to eat it. Spread batter into prepared pan (it will be thick). I cant thank you enough! Your email address will not be published. Just had to eat it with a fork . Hi Suzanne! Add the dry ingredients to the bowl and whisk to combine. First, preheat the oven to 325F. Roasted Sausage, Veggies and Quinoa Meal-Prep, Meal-Prep Butter Chicken with Rice and Garlic Naan, Falafel Hummus and Salad Meal-Prep Bento Boxes, Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw, Chicken and Avocado Tacos with Creamy Cilantro Sauce, Crispy Mozzarella Parmesan Crusted Chicken, Broccoli Stuffed Chicken (low-carb, Keto), Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto), Foil Pack Garlic Steak, Potatoes & Veggies. The texture is so fabulous you wouldnt even know that it doesnt have flour in it if you didnt make it yourself. Instructions. Prep Time: 5 mins. Add dry ingredients to wet ingredients and stir till combined. (I added chocolate chunks to the batter) I will not be going back to making banana bread with white flour, white sugar and butter again. It has become another favorite for my family. Fold in chocolate chips. Mash the bananas in a large bowl. Add eggs, sugar, oil, and vanilla extract. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. Line an 84 inch loaf pan with parchment paper. Your family will go bananas for it! Place the pan in the oven and bake it for about 40-45 minutes. that cause them to behave differently in baking. He always sprinkles a tiny bit of crunchy sugar on top prior to baking and leaves the bread in the oven for an additional 20 minutes after shutting off the oven. Remove from the oven and let the loaf cool completely, before slicing it up. Bread stays fresh on a counter for up to 3 days, making it great for meal prep. I read through the comments & saw some people said you should use 2 cups of almond flour instead of 3 & then others said it came out just fine so I decided to go with 2 & a half cups. I used the maple syrup as the recipe directed and the banana bread was perfectly sweet. Continue baking about 20 to 25 minutes more, or until a toothpick inserted in the center of the loaf comes out clean and the loaf is very dark golden at the edges and top. Im so happy that you enjoyed it, Charlie! I added dates and walnuts and chocolate chips. Sometimes the two terms are used interchangeably, which is confusing. Whisk in the eggs, maple syrup, oil, and vanilla until smoothly combined. Any swap would be an experiment, and you should proceed at your own risk. The molasses made the dough darker, of course, just as yummy. Thank you for this kind review! Grease 9x5-inch non-stick loaf pan. If you arent sure which one to use, almond flour is generally the safest bet. See the notes in the recipe below for specifics. Wow. Do you think this recipe would work the same if I substituted the almond flour for pecan flour. This is one of the easiest and delicious bznzn bread I have ever made. Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave non-stick as is. If your bananas are extra large, maybe they measure 1 cup. 2010 - 2022 Well Plated by Erin. Fold in chocolate chips. While both are made from ground almonds, almond flour typically uses blanched almonds (almonds with the skin removed) while almond meal uses almonds with the skin on. This almond flour banana bread is so moist and tender, its the perfect use of leftover bananas! I found it a bit too oily other than that, amazing! The aroma of freshly baking bread is enough to make me drool, and it makes that first bite pure heaven. Pour the batter into the prepared pan and smooth the top with a spatula. Then, follow the recipe below, starting at step 5. Required fields are marked *. Preheat the oven: Preheat to 350 F. Grease your bread pan with nonstick cooking spray and set aside. Freezing: Bake banana bread and cool completely. Why Make Banana Bread Recipe with Almond Flour? Add mashed bananas, melted butter, eggs, and vanilla extract. Add all ingredients into the blender except the chocolate chips, in the order they are listed in the recipe. Thank you for sharing. The best part is, it was super easy to make! To make the best almond flour banana bread, you'll need a few simple ingredients: 2 1/2 cups blanched almond flour 1/4 cup arrowroot flour starch 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp baking soda 1/2 tsp salt 3 ripe yellow bananas 3 eggs 1/2 cup maple syrup or honey 1/4 cup plain whole milk yogurt or a dairy-free yogurt

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