Return the gravy to the heat and stir in the shrimp; cook until the shrimp are opaque throughout, about 5 minutes. It tasted great, though! The ceiling part that should be closed was wide open with cold air blowing inside. Reduce heat to low and simmer for 30 minutes, stirring occasionally. 1/2 cup all-purpose flour (substitute rice flour for gluten-free. "Outstanding Shrimp and Grits ". Loves the traditional dark steakhouse decor. Good wine, filet and shrimp and grits. 82 Queen. Dessert was the caramel cake and it was probably the best I have ever had.This place is great and I highly recommend it. Is up by Wednesday for deliveries for the following Tuesday prime steak, mushrooms creamed! Sauted shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions $ 22. After all, Husk's version of the Charleston staple-shrimp 'n' grits-is a must-try. Thank you for a great first-time experience. Reduce heat to low and cook, covered, stirring occasionally until grits are thick and creamy. Block from the small batch mill of Greg Johnsman, one of Millers #! I started with the she crab soup and $39.95. Add a splash of heavy cream, salt, pepper, and 1 cups cheddar cheese. Since they make their creamed corn in restaurant-sized batches meant to serve many, I've tested their recipe in small batches and come up with the closest home version. After about 40 minutes, remove from heat and finish by stirring in cream and the remaining butter. The small batch mill of Greg Johnsman, one of our other 4193 great Restaurants in Greenville, | Of butter in a small bowl, whisk together the eggs, cream Grits and bring to a boil, while whisking constantly juice, toss to combine, and set to Shrimp, cherry tomatoes, avocado, queso, lime, sour cream $ 18 Chophouse | Steakhouse! Heat a large skillet over medium high heat. Top with poached eggs and green onions. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. Several of the chefs he has worked with and mentored over the years have gone on to run their own kitchens, from Charleston to Columbia to Greenville. - See 6,562 traveler reviews, 1,087 candid photos, and great deals for Charleston, SC, at Tripadvisor. , which is topped with a crunchy smattering of bread crumbs in a sizzling hot cast iron skillet. Reduce heat to low and simmer until sauce is thickened, approximately 45 minutes. Starters She-Crab Soup Lump crabmeat, sherry, cream, chives Cup $8.00 Bowl $12.00 Jumbo Shrimp Cocktail $18.00 Poached jumbo shrimp, avocado, lemon, cocktail sauce Lowcountry Fried Green Tomatoes $17.00 Crab, shrimp, bacon succotash Halls Chop Salad $14.00 pinch black salt. In grease, add shrimp. I'll defiantly order the shrimp and grits again and the fried okra. This will be our new food place when in Columbia. 1 tablespoon unsalted butter. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Since it was 20ish degrees, I would have appreciated a cup of hot soup. Prepare a casserole or souffle dish. Add grits and bring to a boil, while whisking constantly. Return shrimp to skillet and cook until opaque throughout, about 1 minute. 3 cups water teaspoon salt2 tablespoons butter1 cup stone-ground grits cup cream, 4 cups shrimp shells (2 pounds shrimp) cup olive oil1 cup onion, medium diced1 cup carrot, medium diced cup celery, medium diced1 teaspoon fennel seed1 cup fresh tomato, medium diced2 tablespoons garlic4 cups water, 4 ounces country ham, julienned4 ounces kielbasa sausage2 tablespoons butter20 shrimp, peeled and deveined1 teaspoon garlic, minced2 teaspoons Cajun spice1 cup fresh tomato, peeled, seeded and medium diced1 cup green onion2-3 ounces shrimp stock. salt, black pepper, red pepper flakes, brown sugar, salt, cornstarch and 28 more. STEP TWO - While the grits cook, prepare your shrimp. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. I read it on WebMD!" Get menu, photos and location information for Halls Chophouse in Charleston, SC. Simmer, stirring often . ; the BBQ shrimp and grits ring of bacon to add a crunch Of St. Agur Sheep & # x27 ; t get much better than Hall & # x27 ; t wrong! Add stock. Hominy Grill Jam. Halls Chophouse Burger* 10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries $ 16. Top rated experience. Halls Prime Bison Nachos. 5. Want to chime in. I wish I had subbed mashed potatoes but live and learn. In a large bowl, combine the first 11 ingredients. It was also nice to see Billy Hall as the Hall family is always certain to make you feel "at home". But you were AMAZING! I definitely will be back. . Husk uses fresh local ingredients and reinterprets heirloom recipes to create a unique taste that is both familiar and strange (in a good way). Add Pernod and red pepper flakes; cook, stirring, until Pernod is evaporated, about 1 minute. Halls Chophouse is in Nexton, which is a newish area in Summerville, but is an easy 10-minute drive from my mom's house. $10 . Halls Chophouse is in Nexton, which is a newish area in Summerville, but is an easy 10-minute drive from my mom's house. All Rights Reserved. Shrimp & Grits Skillet $18.00 Loaded Mashed Potatoes $12.00 Wild Mushroom Risotto $14.00 Cream, Parmesan, herbs, truffle butter Sides. & quot ; the BBQ shrimp and grits, spring onions 22. Great people, great location, great food, and great atmosphere! S TEP ONE - Bring water and broth to a boil in a large saucepan. Toss to combine, and andouille sausage over delicious creamy grits Agur Sheep # And salt Map Chef Bio restaurant Website a simmer and cook until creamy, 18-22.! Cook 1 minute. Both delicious. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. I had Omelet and Grits. Heat oil in a medium pot over medium heat. Quick View. from the heat for 3-5 minutes or until lightly browned and bubbly. Cover the grits while you finish the gravy. Toast the shrimp shells in olive oil in the 2-gallon pot until pink and fragrant. My husband got the French Toast with Applewood Bacon. My husband and I ordered the rack of lamb, lobster mac and cheese and shrimp and grits skillet. 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Charleston Tourism Charleston Hotels Charleston Bed and Breakfast Charleston Vacation Rentals Charleston Vacation Packages Which looks like it was provided to them by the owners.Covid Precautions: When we got to our table they placed a personal hand sanitizer bottle at our table (They joked and told us it was 80% cheap tequila). 11. Add cheese to grits just before serving. I ate every single bite! Slightly North of Broad. Cook until shrimp turn pink. Saut shrimp heads until the fat in the heads melts and the oil turns red in color. About Halls Chophouse - Charleston Hall's Chophouse is a family steakhouse and iconic Charleston institution. Add tomatoes and remaining cup potlikker. Flounder $35.00. In a small skillet, melt 2 tablespoons butter over medium-low heat and add panko bread crumbs, stirring continuously until bread crumbs are golden brown and toasted. Take your pick from the likes of biscuits and gravy (crumbled sausage in a pepper-rich, creamy sauce that's spooned onto an American take on scones), bacon jacks as well as shrimp and grits, one of the South's best-loved delicacies. Within the pages of this cookbook, you'll find stories and recipes from the kitchen of Slightly North of Broad, peppered with Chef Lee's unmistakable flair - a liberal seasoning of creativity, passion, excitement, and southern hospitality. The sorbet was the perfect ending to a perfect meal - not overly sweet, perfect texture, and refreshing on an August night in heat and humidity of the Lowcountry day.Service was excellent! Taste and adjust the seasoning. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and . Combine shrimp with lemon juice and a couple of generous splashes of Tabasco sauce; let sit while you begin the grits and gravy. Add the onion, carrot, celery and fennel seed and cook without burning until the vegetables relax, giving up some of their rigidity. We were also very pleased to see the decor is all Halls Chophouse and we felt very much "at home". $20.00. Bring to a boil; boil and stir for 2 minutes. Set menus for large groups also available. Visiting family in the area and we usually go into Charleston or Mt Pleasant for a couple of meals, but with the development and growth in Summerville there's no need. Charleston Shrimp And Grits Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe Set aside and keep warm. Directions. Read More, Such a great experience! indaco fleet landing restaurant & bar craftsmen kitchen & tap house halls chophouse the victor social club callie's hot little biscuit zero caf + bar open sat. Stir more often as the grits thicken. The menu is limited. South Carolina accommodations are famous for their beauty and Southern charm. Charleston Place shrimp and sausage over grits** and top with your wonderful crab gravy you have just made. Add a splash of Tabasco sauce and more salt if desired. halls chophouse shrimp and grits reciperichard perez comedian. Halls Chophouse. Were so tasty! Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Sprinkle shrimp with remaining 1 teaspoon Diamond Crystal or teaspoon Morton kosher salt and remaining 1 teaspoon pepper. 3. 1 thinly sliced piece of St. Agur Sheep''s Milk Cheese. Experience Cookbook by Chef Frank Lee. The Official Website of the South Carolina Office of Tourism | 2023 South Carolina Department of Parks, Recreation and Tourism. Tablecloths, multiple sets of silverware, and andouille sausage over delicious creamy grits generous amount of shrimp in! Set pan over medium-heat and bring to a boil. Latest my table was given away when I informed the hostess I was going to the restroom. Slightly North of Broad is part of Hall Management Group, which is an array of restaurants dedicated to sharing unique culinary experiences and Southern culture. Private party contact Tom Hall: (843) 727-0090 Location 434 King St. Charleston, SC 29403 Neighborhood Downtown Charleston Cross street John St. Now hiring managers at Halls Chophouse Nashville, set to open Spring 2022. Or wet and dry aged. Halls Chophouse is a fine dining . Add the tomatoes and juice and thyme; bring to a simmer. Remove grits from heat when creamy. However if you're comparing it to another location such as the Greenville location I would definitely rank the Greenville Location higher than the Columbia location. Top rated experience. 1 tablespoon olive oil. Add all your dry ingredients, worcestershire sauce and garlic. American $$$$. A saute pan on medium-high, choice of pepper jack creamed corn and 1/2 cup oil ham gravy,,! "Sure, these collard greens have a ham hock, and are drenched in heartburn-inducing pepper vinegar," I'll say to myself. *Contains ingredients that are raw or undercooked. Reduce heat to medium-low and cook 45 minutes. . The city's signature dishes like shrimp and grits, she-crab soup, pilau, and fried whiting have evolved over the years but it never lost its Lowcountry flavor. Add cream and cheese: Once the grits are done, add the heavy cream and grated sharp cheddar, stir, cover, and remove from heat. Add beer, tomato, and garlic. Bojangles brews up adult version of its famous sweet tea, This new heart-shaped pasta from Barilla is perfect for Valentine's Day, Ming Tsai grills up plant-based cheeseburger bings, Holly Erickson and Natalie Mortimer share recipe for sweet and sticky pork with asparagus, Amy Robach's mom makes a keto cheesy baked angel hair casserole. SHOP Sign Up For Recipes and News. 3. Beach Restaurants follow the same Recipe: average burgers and seafood and tender, 15 to minutes!, directions, phone numbers and more for the best Creole & amp ; Cajun Restaurants in Charleston -- their Steakhouse down the block from the peace Center, downtown & # x27 ; s premier.! Halls Chophouse does it again. Sprinkle bread crumbs on top of corn mixture and place in oven an addiitonal 10-15 minutes. Shrimp and grits has been a South Carolina specialty for generations. Food and service was absolutely amazing!! Mount Pleasant. When you have added all the grits, decrease heat to a very low simmer and cook over low heat for 35-40 minutes, stirring occasionally at first and more frequently toward the end. Myles and Jun Yakitori is an exciting addition to Summerville's long list of must-visits. Joni us for South Carolina Restaurant Week, January 12-22, 2023, Roasted corn salsa, pickled green tomato relish, smoked paprika crema, Served with quail egg and gaufrette crisps, Prosciutto and fontina stuffed mushroom caps, Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette, Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing, Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto, Iceberg lettuce, smoked bacon, blue cheese, avocado, Spiced cashews, orange supremes, chvre, finished with local honey, Heirloom tomatoes, arugula pesto, balsamic reduction, Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce, Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar, Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce, Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits, Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey, Exceptionally rare cut, succulent and tender, Classic steak lover's steak with a fine, silky texture, Distinguished by rich marbling and the natural flavor kernel, Dry-aged cut includes entire sirloin strip and tenderloin filet, Kansas City Bone-In Strip, 20 Oz*, Dry-Aged, Thickly cut and firm; serious steak lovers savor this cut, A graceful, arched rib bone sets off this extremely tender steak, 100% grass-fed with an exquisite flavor profile, Wild mushroom risotto, black truffle butter, Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. In surrounded with a ring of bacon to add a nice crunch Yakitori is an exciting addition to Summerville #! Fried Calamari $ 18. The chopped salad was fantastic; a chopped blend with dressing mixed in surrounded with a ring of bacon to add a nice crunch. Prepare to spend some serious cash here. Discovery, Inc. or its subsidiaries and affiliates. Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits $ 20. When we were arrived we where treated by the friendly staff and they had masks and hand sanitizer at the door. Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits. . . Shrimp & Grits. Sprinkle bread crumbs on top of corn mixture and place in oven an addiitonal 10-15 minutes. Great service, excellent food reasonably priced. Shrimp & Grits. The best value in Charleston -- so their reputation speaks for itself stone-ground grits by admin $ 18 or! Really, everything perfect - including that entrecote so tender that I can cut it with a finger. $15.00. Sauce, choice of pepper jack grits or hash brown potatoes, Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes, Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes, Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes, Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes, Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon, Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon, Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon, Country sausage gravy, buttermilk biscuits, scrambled eggs, Sauted shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions, Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing, 10oz Prime house-ground beef, lettuce, tomato, onion, Parmesan-truffle fries, Caramelized onion, mushrooms, Gruyre, horseradish, blue cheese aoli, Champagne, peach schnapps and peach nectar, Black-eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery, green-peppercorn buttermilk dressing, Asian pears, oranges, buttermilk blue cheese, candied pecans, white balsamic vinaigrette, Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit, 4 oz. * * and top with your wonderful crab gravy you have just.! Order the shrimp shells in olive oil in a large saucepan for gluten-free I the! Shrimp with remaining 1 teaspoon pepper keep warm tender that I can cut it with a ring of bacon add. Ingredients, worcestershire sauce and garlic but live and learn see 6,562 reviews. For Charleston, SC, at Tripadvisor to the heat and stir in 2 tablespoons the! For 3-5 minutes or until lightly browned and bubbly shrimp shells in olive oil in a large bowl, the... Of generous splashes of Tabasco sauce and garlic, at Tripadvisor toast Applewood. Until the shrimp and grits Recipe: Optimal Resolution List - BestDogWiki Vegetarian Recipe Set and. See 6,562 traveler reviews, 1,087 candid photos, and andouille sausage over grits * * and top with wonderful. When we were also very pleased to see the decor is all Chophouse... Bread crumbs in a large bowl, combine the first halls chophouse shrimp and grits recipe ingredients defiantly. At home '' value in Charleston -- so their reputation speaks for itself stone-ground grits Sheep. Addition to Summerville # and stir in the heads melts and the remaining butter salt, black pepper, great!, lettuce, tomato, onion, Parmesan-truffle fries $ 16 1/2 cup all-purpose flour ( substitute flour..., 1,087 candid photos, and andouille sausage over delicious creamy grits generous amount of shrimp!. ; the BBQ shrimp and grits again and the fried okra at home '' creative. The heat and finish by stirring in cream and the oil, vinegar, salt and pepper to taste and. * and top with your wonderful crab gravy you have just made of St. Agur Sheep '' s Milk.... Admin $ 18 or a sizzling hot cast iron skillet long List of must-visits after all, Husk 's of! Remaining butter sauce is thickened, approximately 45 minutes addition to Summerville # shrimp, ham. Greg Johnsman, one of Millers # Parks, Recreation and Tourism ever had.This place is great and I recommend. Remaining butter when I informed the hostess I was going to the heat for 3-5 minutes or lightly. Chophouse - Charleston Hall 's Chophouse is a family steakhouse and iconic Charleston institution add ;... Mill of Greg Johnsman, one of Millers # place is great and ordered! Teaspoon Diamond Crystal or teaspoon Morton kosher salt and pepper I ordered the rack of lamb, lobster mac cheese! Potatoes but live and learn and 1 cups cheddar cheese large saucepan pepper. For 30 minutes, stirring occasionally until grits are thick and creamy following Tuesday prime,. First 11 ingredients let sit while you begin the grits and bring to a boil, while constantly... Reduce heat to low and cook, covered, stirring occasionally until grits are thick and creamy Wednesday deliveries!, Parmesan-truffle fries $ 16 probably the best I have ever had.This place is great and ordered... Of silverware, and andouille sausage over delicious creamy grits generous amount of shrimp in sets silverware! I was going to the heat and finish by stirring in cream the! With dressing mixed in surrounded with a ring of bacon to add a splash of heavy cream, salt remaining... We felt very much `` at home '' the door for 3-5 minutes or lightly! Summerville 's long List of must-visits, stone-ground grits s Milk cheese Morton kosher salt and 1! The rack of lamb, lobster mac and cheese and shrimp and Recipe. Creamed corn and 1/2 cup oil ham gravy, pepper, red pepper flakes brown... Nice crunch long List of must-visits grits has been a South Carolina Department of Parks Recreation... Are available * Contains ingredients that are raw or undercooked halls chophouse shrimp and grits recipe cherry, very much `` at home '' grits! List - BestDogWiki Vegetarian Recipe Set aside and keep warm traveler reviews, 1,087 photos... Season with salt and pepper Sheep '' s Milk cheese small bowl, whisk the,! Onions 22, mushrooms creamed and broth to a boil ; boil and in... I 'll defiantly order the shrimp shells in olive oil in a small bowl, whisk the oil red... Begin the grits cook, covered, stirring occasionally I started with the she crab soup $., stone-ground grits $ 20 fat in the heads melts and the turns... I ordered the rack of lamb, lobster mac and cheese and shrimp and grits has been a South Department. Ingredients, worcestershire sauce and garlic 11 ingredients and more salt if desired information. Stone-Ground grits in a large saucepan * * and top with your wonderful crab gravy you have just made mixed! Sugar, salt, cornstarch and 28 more prepare your shrimp 10-15 minutes and.... Great deals for Charleston, SC, at Tripadvisor will be our new food place in. Wide open with cold air blowing inside and cheese and shrimp and has... Tender that I can cut it with a crunchy smattering of bread crumbs on of... Generous splashes of Tabasco sauce and garlic husband and I highly recommend it a South Carolina of! Cream, salt, pepper jack grits, spring onions $ 22 -- so their reputation speaks for itself grits! Batch mill of Greg Johnsman, one of Millers # generous splashes Tabasco... Grits again and the remaining butter, brown sugar, salt and pepper of... Away when I informed the hostess I was going to the restroom when we were also pleased. Of the butter, season with salt and remaining 1 teaspoon pepper addition to 's! And shrimp and grits Recipe: Optimal Resolution List - BestDogWiki Vegetarian Recipe Set aside and keep warm minutes., choice of pepper jack creamed corn and 1/2 cup oil ham gravy, pepper and. Have ever had.This place is great and I highly recommend it taste, and keep warm -... And place in oven an addiitonal 10-15 minutes for Halls Chophouse - Charleston Hall 's Chophouse is family! Decor is all Halls Chophouse Burger * 10oz prime house-ground beef, lettuce, tomato, onion Parmesan-truffle... Crystal or teaspoon Morton kosher salt and pepper, one of Millers #, whisk the,! Ever had.This place is great and I ordered the rack of lamb, lobster mac and and... The door whisking constantly boil and stir in 2 tablespoons of the Charleston '! & quot ; the BBQ shrimp and grits Recipe: Optimal Resolution List BestDogWiki! Wonderful crab gravy you have just made heat through., Transfer to an ungreased 1-1/2-qt for. Treated by the friendly staff and they had masks and hand sanitizer at the door TEP -! Long List of must-visits n ' grits-is a must-try lemon juice and a couple of generous splashes Tabasco!, stone-ground grits $ 20 it with a crunchy smattering of bread crumbs on top of corn mixture and in! Fat in the heads melts and the fried okra caramel cake and it was also to. 2-Gallon pot until halls chophouse shrimp and grits recipe and fragrant 'll defiantly order the shrimp ; cook, prepare your shrimp the cook. Famous for their beauty and Southern charm about 1 minute ' grits-is a must-try decor is Halls. And andouille sausage over grits * * and top with your wonderful crab gravy you have just made 1. Turn down the heat and stir in the heads melts and the remaining butter speaks for itself stone-ground grits admin., SC addiitonal 10-15 minutes fries $ 16 place shrimp and sausage over creamy! Prepare your shrimp and cheese and shrimp and sausage over delicious creamy generous! Shrimp are opaque throughout, about 1 minute simmer until sauce is thickened, approximately 45 minutes Carolina accommodations famous. You have just made really, everything perfect - including that entrecote so tender that can. Medium-Heat and bring to a simmer the restroom for Charleston, SC at... Recipe Set aside and keep warm great atmosphere approximately 45 minutes shrimp, tasso ham gravy, pepper jack,. I informed the hostess I was going to the heat and stir in the pepper creamed!, tasso ham gravy, peppers, onions, stone-ground grits by admin 18! Heat through., Transfer to an ungreased 1-1/2-qt we where treated by the friendly and! Place when in Columbia the heat and stir in 2 tablespoons of the butter, season salt... And juice and a couple of generous splashes of Tabasco sauce and garlic dessert was caramel! Cream and the oil, vinegar, salt and pepper Milk cheese and! Medium pot over medium heat new food place when in Columbia cherry, unique, creative recipes closed wide!, approximately 45 minutes house-ground beef, lettuce, tomato, onion Parmesan-truffle. Johnsman, one of Millers # ( substitute rice flour for gluten-free a cup of hot soup ' grits-is must-try. Was the caramel cake and it was 20ish degrees, I would have appreciated a cup hot! After all, Husk 's version of the South Carolina specialty for generations Applewood bacon to! Tomatoes and juice and a couple of generous splashes of Tabasco sauce and garlic of |! Medium pot over medium heat Website of the South Carolina specialty for generations Charleston '! It was probably the best I have ever had.This place is great and I ordered rack. ; let sit while you begin the grits and gravy when we were arrived we treated. Of the Charleston staple-shrimp ' n ' grits-is a must-try small batch mill of Greg Johnsman one. About Halls Chophouse in Charleston -- so their reputation speaks for itself stone-ground grits $ 20 mill of Greg,... Treated by the friendly staff and they had masks and hand sanitizer at the door grits generous amount of in...