Dj vu! He'll cold call once he learns your name. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. He wants all of his students to succeed, even when they may only want to pass. He is a "know it all", has stereotypical thoughts about certain people. E-mail. Participation is heavy he will call on you even if you don't know the answer. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. We both had the fillet of sea bass with a ragout of macaroni. Professor Maule has high expectations for students to succeed in his course. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Ships today if ordered in next hour. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. 65. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. We uncover the best of the city and put it all in an email for you. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Their wine list was ample and not pretentious. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. January's Pick of the Clicks. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. His selection was spot on. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Each course and paired wine was superb. Fine Dining in the heart of Glasgow City Centre Useful Links. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Map updates are paused. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Search for local French Restaurants near you on Yell. We both had the fillet of sea bass with a ragout of macaroni. The chef came round and had a little chat with each table which was a nice touch. We enjoyed a pre-dinner drink while browsing the menu & wine list. Couldnt have been any better. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. We advise members to book well in advance to avoid disappointment. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. With a distribution network in 18 markets that . Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Glasgow. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Website. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Absolutely amazing every single time. Brian Maule at Le Chardon d'Or. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Very attentive, not servile and very friendly. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. good luck and enjoy. Sterile and swift atmosphere. The service was friendly and efficient. He wants everyone to pass his class. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Are you sure you want to delete this answer? 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. Service painfully slow.Good coffee and wine. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Indeed some of our past guests have done a grand job on fielding you enquiry. Motor1.com US - Brian Potter. more. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. I now feel frustrated that I didn't say something at the time. The service was superb. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. This man is phenomenal. 1,011 reviews Closed today. He will also give you some good advice during your class too. Service was great. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Think weve been here about 15 times over the years and so happy we every time we go. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Look out for your first newsletter in your inbox soon! 95 reviews Closed Now. Claimed. "I aim eventually," he told The Herald,. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Restaurant reviews & useful information available online See more. And there it was indeed, that most evil of all menu omens: the word "assiette". Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. Eventually we were brought another bottle which was decanted before it was brought to the table. Service was great. Are you sure you want to delete this question? The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. chefs, is the extras. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. The chef came round and had a little chat with each table which was a nice touch. Steakhouse, European - Menu. Opening Hours; Brian's Blog; Buy Vouchers . We all appreciate fine diningand good food and this did not disappoint. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Show up to the review classes and you'll do fine! . If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Thanks to the whole team. His love and knowledge of wine was obvious and we know because we are wine producers. Incredible value for money. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. if you participate in class and do all his homework you should be able to pass with A like I did. Our downstairs area features Glasgows most sophisticated and elegant private event space. Fun character, slightly intimidating but he's worth putting in the time and effort! Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. However, he cares about his students. and good food and this did not disappoint. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. Glaschu Restaurant & Bar. Every course was exquisite, delicious, piping hot and well presented. If you look confused but do not ask questions he will ask you one. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. more. 6 listings Sort: Premium. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. In 2001 he came back home to open Brian Maule at Chardon d'Or. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow We're sorry, hotels cannot be booked for more than 30 days. Ranked #111 of 2,447 Restaurants in Glasgow. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website 1,010 Reviews. Includes a Prosecco cocktail each. Ranked #139 of 4,737 Restaurants in Amsterdam. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . Absolutely amazing every single time. He gives a review sheet that has 50% of the questions for the test. E-mail. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Find Brian Maule at Chardon D'Or in Glasgow, G2. more, You seem to have JavaScript disabled. Indeed some of our past guests have done a grand job on fielding you enquiry. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. This is not to pick on you. Share. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Not that sort of restaurant. Just participate! Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. Certificate of Excellence. Claim your listing for free to respond to reviews, update your profile and much more. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. No consideration for personal issues or COVID-19. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. We chose the celebration menu and accompanying wine flight. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Zoom in to see updated info. First time diners and will definitely return. Tripadvisor performs checks on reviews. Brian Maule at Le Chardon d'Or. Brian Maule at Le Chardon d'Or. Very hard class, hard material to understand. This is the version of our website addressed to speakers of English in the United States. Brian Maule at Chardon d'Or: Poor show Brian Maule. Website. Improve this listing. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. We Splurged out with cheese and ports to finish.More. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Can a vegan person get a good meal at this restaurant? 71 on midterm which was tricky material. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. The highlight of our weekend. Not overly friendly. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Will go back. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Can a gluten free person get a good meal at this restaurant? However, he cares about his students. One for special occasions. He knows his material and is passionate. tempura which she loved. Note: your question will be posted publicly on the Questions & Answers page. Ranked #97 of 2,451 Restaurants in Glasgow. For wine lovers, theres an option to have our expert sommeliers match wine to each course. E-mail. The whole thing was delicious from start to finish. Brian Maule at Chardon d'Or. No extra credit. Certificate of Excellence. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Revenue impacts the experiences featured on this page. He grades by attendance, participation, 2 discussions, a midterm, and a final. All in all a great evening and good the see Brain Maule still holding to standards.More. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. There were two exams and 1 discussion board to do. Own or manage this property? Own or manage this property? 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Cal you did it again! Excludes Sun - Tue. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 5 mins in a cab to get their from city chambers or walk if dry. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Sorry we did not get the opportunity to respond to this question in time for your work function! Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. He was an amazing teacher, He seems strict but he's not that bad. The staff so welcoming attending to our every need. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Just slightly above average. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Professor Maule is a lecture heavy professor and you will work for a good grade. Textbook: Yes. Gorgeous Wine Country Vacations in Europe. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. If you don't pass this man's class you aren't putting in any effort. His love and knowledge of wine was obvious and we know because we are wine producers. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. more. Food good, wines average. Highly commended. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Find all the Restaurants rated in the MICHELIN Guide. Great restuarant. Get contact details, videos, photos, opening times and map directions. Looking for Brian Maule online? No homework. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Service was great and very attentive, dishes were explained and recommendations made. Take your chance to taste delicious coffee or great tonic. Prof Maule was great. E-mail. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Whitepages people search is the most trusted directory. All the wines were reasonably priced. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. of dinner service as 2 other couples and a table of 4 present. Review tags are currently only available for English language reviews. Claim your listing for free to respond to reviews, update your profile and much more. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. First time diners and will definitely return. Glasgow. To use our mobile site, please enable JavaScript. Think weve been here about 15 times over the years and so happy we every time we go. Closed now : See all hours. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. We already have this email. Six courses with paired wines. 2,783 Reviews. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. 614 Reviews. Take at your risk!! I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Tripadvisor performs checks on reviews. Add to Cart. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website.